Stovetop Mac And Cheese

Name: Stovetop Mac And Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Highlighted under: Hearty Home Delights

Stovetop Mac And Cheese is a creamy, cheesy dish that can be prepared in just minutes. It's the ultimate comfort food for any cheese lover.

Created by

Rowena Clarke

Last updated on 2025-12-21T08:55:57.337Z

This Stovetop Mac And Cheese is a quick and easy meal that brings back childhood memories. It's perfect for a busy weeknight or as a comforting dish on a cold day.

Why You'll Love This Recipe
Rich, creamy cheese sauce that coats every bite
Quick and easy to make in under 30 minutes
Customizable with your favorite add-ins like bacon or vegetables

The Perfect Comfort Food

There's something undeniably comforting about a warm bowl of Stovetop Mac And Cheese. This dish isn’t just a meal; it’s a nostalgic journey back to childhood, where creamy cheese and tender pasta bring back fond memories. Whether enjoyed as a quick weeknight dinner or a cozy weekend treat, it's a dish that resonates with cheese lovers of all ages.

What sets this recipe apart is its simplicity and speed. In less than 30 minutes, you can whip up a creamy, cheesy delight that’s sure to please the whole family. With just a few ingredients, you have the power to create a rich and satisfying meal that rivals any gourmet version.

Customizable to Your Taste

One of the best aspects of Stovetop Mac And Cheese is its versatility. The base recipe serves as a perfect canvas for your culinary creativity. Want to add some crunch? Toss in crispy bacon or breadcrumbs. Looking for a healthy twist? Incorporate steamed broccoli, spinach, or even roasted tomatoes to enhance nutrition without sacrificing flavor.

Feel free to experiment with different types of cheese as well. While sharp cheddar is a classic choice, you can also mix in mozzarella for stretchiness, or gouda for a smoky flavor. The possibilities are endless, making this dish a go-to for any occasion.

Tips for the Creamiest Sauce

To achieve the creamiest cheese sauce, ensure you’re using freshly shredded cheese. Pre-packaged shredded cheese often contains anti-caking agents that can affect the sauce's texture. Grating cheese from a block will provide a smoother melt and a richer flavor.

Additionally, be patient when whisking in the milk. Gradually adding it helps to avoid lumps and ensures that the sauce thickens evenly. Remember to keep the heat at medium to low while making the sauce, as high heat can cause the cheese to become grainy.

Ingredients

Macaroni

2 cups elbow macaroni

Cheese Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Mix well to combine all ingredients.

Instructions

Cook the Macaroni

In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, and continue to cook until the mixture thickens.

Add Cheese and Seasoning

Once the sauce has thickened, remove it from heat. Stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until the cheese is melted and the sauce is smooth.

Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce and stir well to coat the pasta evenly. Serve warm.

Enjoy your delicious stovetop mac and cheese!

Pro Tips

For extra flavor, try adding cooked bacon or sautéed vegetables like spinach or broccoli.

Storage and Reheating Tips

Leftover Stovetop Mac And Cheese can be stored in an airtight container in the refrigerator for up to three days. Reheating it is a breeze; simply add a splash of milk to the pasta before warming it on the stove or in the microwave. This will help restore its creamy consistency.

For best results, reheat on low heat, stirring frequently to avoid burning. If you find the sauce has thickened too much, adding a bit more milk will help bring it back to life.

Serving Suggestions

Stovetop Mac And Cheese is delicious on its own, but it can also be a fantastic side dish. Serve it alongside grilled chicken, burgers, or a fresh salad for a balanced meal that’s sure to satisfy. Pair it with a light white wine or a refreshing iced tea for an enjoyable dining experience.

For special occasions, consider elevating your mac and cheese by adding gourmet toppings. A sprinkle of truffle oil, crispy pancetta, or even a drizzle of sriracha can transform this humble dish into a restaurant-quality delight.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute cheddar with other cheeses like mozzarella, gouda, or a blend of your favorites.

→ Can I make this ahead of time?

Yes, you can prepare the cheese sauce in advance and store it in the refrigerator. Reheat and add the cooked macaroni when you're ready to serve.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta and ensure that the flour used in the cheese sauce is also gluten-free.

→ Can I make this dish vegetarian?

Absolutely! This recipe is already vegetarian. Just make sure to use vegetable broth if you want to enhance the flavor.