Italian Sausage Pasta Soup

Name: Italian Sausage Pasta Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound Italian sausage; 1 onion, chopped; 2 cloves garlic, minced; 1 carrot, diced; 1 celery stalk, diced; 1 can (14.5 oz) diced tomatoes; 4 cups chicken broth; 1 cup small pasta (like ditalini or shells); 2 cups spinach or kale, chopped; Salt and pepper to taste; Parmesan cheese for serving

Highlighted under: Hearty Home Delights

A hearty and flavorful Italian Sausage Pasta Soup that warms the soul.

Created by

Rowena Clarke

Last updated on 2025-12-21T08:50:53.651Z

This Italian Sausage Pasta Soup is a delightful blend of savory sausage, pasta, and fresh vegetables, creating a comforting meal perfect for any occasion.

        Why You'll Love This Recipe
        Rich and savory flavors that warm your heart
Quick and easy to prepare, perfect for busy weeknights
Packed with nutrients from fresh vegetables and hearty sausage

      

A Comforting Classic

Italian Sausage Pasta Soup is the epitome of comfort food, combining savory sausage with hearty pasta in a delicious broth. Perfect for cozy evenings or family gatherings, this soup offers a delightful blend of flavors that will satisfy any appetite. The satisfaction of a warm bowl of soup is unparalleled, especially when it comes from your own kitchen.

This dish not only fills your stomach but also warms your heart. Each spoonful is packed with rich Italian flavors that evoke memories of family dinners and gatherings. It's a dish that brings people together, making it ideal for sharing with loved ones or enjoying by yourself on a chilly night.

Nutritional Benefits

One of the standout features of this Italian Sausage Pasta Soup is its nutritional value. With a medley of fresh vegetables like carrots, celery, and spinach, it’s loaded with vitamins and minerals that support overall health. The addition of Italian sausage provides a hearty source of protein, making this dish not only delicious but also satisfying.

Moreover, the use of chicken broth as the base enhances the soup's flavor while keeping it lighter than cream-based options. This balance of ingredients ensures that you get a comforting meal without feeling weighed down. It's a smart choice for anyone looking to maintain a healthy lifestyle while enjoying rich and fulfilling flavors.

Meal Prep and Storage Tips

This Italian Sausage Pasta Soup is a fantastic option for meal prep. You can easily double the recipe and store leftovers in the refrigerator for up to three days. When reheating, simply add a splash of chicken broth to maintain the soup's consistency and prevent it from thickening too much.

If you're planning to freeze the soup, consider cooking the pasta separately and adding it just before serving. This will help prevent the pasta from becoming mushy during storage. When you're ready to enjoy, thaw the soup overnight in the fridge, heat it up, and add freshly cooked pasta for a delicious meal anytime.

Ingredients

Main Ingredients

1 pound Italian sausage
1 onion, chopped
2 cloves garlic, minced
1 carrot, diced
1 celery stalk, diced
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
1 cup small pasta (like ditalini or shells)
2 cups spinach or kale, chopped
Salt and pepper to taste
Parmesan cheese for serving

Make sure to have all ingredients ready before you start cooking!

Instructions

Cook the Sausage

In a large pot over medium heat, cook the Italian sausage until browned. Break it up into small pieces as it cooks. Drain excess fat if necessary.

Sauté the Vegetables

Add the chopped onion, garlic, carrot, and celery to the pot. Sauté for about 5 minutes until the vegetables are softened.

Add Remaining Ingredients

Stir in the diced tomatoes, chicken broth, and pasta. Bring to a boil, then reduce heat and let simmer for 15 minutes.

Finish with Greens

In the last 5 minutes of cooking, stir in the chopped spinach or kale. Season with salt and pepper to taste.

Serve

Serve hot, garnished with freshly grated Parmesan cheese.

Enjoy your delicious Italian Sausage Pasta Soup!

Pro Tips

For added flavor, try using spicy Italian sausage or adding a pinch of red pepper flakes.

Serving Suggestions

Pair your Italian Sausage Pasta Soup with a fresh side salad or some crusty Italian bread for a complete meal. The combination of textures and flavors will elevate your dining experience and leave everyone at the table satisfied. A sprinkle of fresh herbs like basil or parsley can also add a burst of freshness to each bowl.

For those who enjoy a bit of heat, consider serving the soup with red pepper flakes on the side. This allows everyone to customize their spice level, making it a versatile dish that caters to different palates.

Variations to Try

Feel free to customize your Italian Sausage Pasta Soup to suit your taste or dietary preferences. Swap out the Italian sausage for a turkey or chicken sausage for a lighter option, or use a plant-based sausage for a vegetarian version. The soup remains delicious while accommodating various dietary needs.

You can also experiment with different vegetables. Zucchini, bell peppers, or even mushrooms can be a great addition to the mix, enhancing the soup's flavor and nutritional content. The beauty of this recipe lies in its flexibility, allowing you to make it your own.

Questions About Recipes

→ Can I use a different type of sausage?

Absolutely! Feel free to use chicken sausage or turkey sausage for a lighter option.

→ How can I make this soup vegetarian?

You can replace the sausage with plant-based sausage and use vegetable broth instead of chicken broth.

→ Can I freeze leftovers?

Yes, this soup freezes well. Just be sure to store it in an airtight container.

→ What can I serve with this soup?

A side of crusty bread or a simple salad pairs beautifully with this soup.