Set-It-and-Forget-It Slow Cooker Chicken and Dumplings
Highlighted under: Hearty Home Delights
Enjoy a comforting bowl of chicken and dumplings without the hassle. This set-it-and-forget-it slow cooker recipe allows you to prepare a hearty meal with minimal effort.
This slow cooker chicken and dumplings recipe is a family favorite. With tender chicken, fluffy dumplings, and a rich, savory broth, it's perfect for busy weeknights or cozy weekends.
Why You Will Love This Recipe
- Effortless preparation with minimal cleanup
- Comforting and filling for the whole family
- Rich flavors that develop while cooking
The Comfort of Home-Cooked Meals
There's nothing quite like the warmth of a home-cooked meal to bring a sense of comfort and nostalgia. Chicken and dumplings is a classic dish that evokes memories of family gatherings and cozy evenings. With this slow cooker recipe, you can recreate that beloved comfort food experience without spending hours in the kitchen. Just set it, forget it, and let the slow cooker work its magic while you go about your day.
This recipe not only saves you time but also immerses your home in the delightful aroma of savory chicken and spices. As the ingredients meld together in the slow cooker, they create a rich and flavorful broth that will have everyone eagerly anticipating mealtime. The ease of preparation means you can focus on what truly matters—enjoying quality time with your loved ones.
A Hearty Meal for Any Occasion
Whether you're hosting a family dinner, preparing for a busy weeknight, or simply craving a comforting meal, this slow cooker chicken and dumplings recipe fits the bill perfectly. It’s versatile enough to suit various occasions, making it a must-have in your recipe collection. The combination of tender chicken, hearty vegetables, and fluffy dumplings creates a filling dish that satisfies even the heartiest of appetites.
Additionally, this dish is easily customizable. Feel free to add more vegetables, such as peas or corn, to enhance its nutritional value and flavor. The slow cooker allows for endless possibilities, so you can experiment with different herbs and spices to suit your taste preferences and make this meal uniquely yours.
Perfect for Meal Prep
If you're looking to simplify your weekly meal prep, this slow cooker chicken and dumplings recipe is a fantastic option. Preparing a large batch in advance means you can enjoy delicious leftovers throughout the week. Simply store the extra portions in airtight containers and reheat them for a quick, satisfying meal any day of the week.
Not only does this dish save time, but it also saves money. By using affordable ingredients like chicken thighs and vegetables, you can create a nourishing meal that won’t break the bank. Plus, making meals at home gives you control over the ingredients, ensuring you provide your family with wholesome, homemade goodness.
Ingredients
For the Chicken and Dumplings
- 2 pounds boneless, skinless chicken thighs
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 can (16 oz) refrigerated biscuit dough
Make sure to have all ingredients ready before starting for best results!
Instructions
Prepare the Slow Cooker
In the slow cooker, combine the chicken thighs, chicken broth, carrots, celery, onion, garlic powder, thyme, salt, and pepper.
Cook the Chicken
Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.
Add the Dumplings
After 6 hours, shred the chicken directly in the slow cooker. Cut the biscuit dough into quarters and drop them into the broth. Cover and cook for an additional 30 minutes until the dumplings are fluffy and cooked through.
Serve hot and enjoy your comforting meal!
Pro Tips
- For added flavor, consider adding fresh herbs like parsley or dill just before serving.
Tips for Success
For the best results, use boneless, skinless chicken thighs, which remain tender and juicy after slow cooking. If you prefer chicken breasts, be mindful that they can dry out more easily, so consider adjusting the cooking time accordingly.
Ensure all vegetables are cut into uniform pieces to promote even cooking. This will help them become tender at the same time as the chicken, resulting in a harmonious blend of flavors throughout the dish.
Serving Suggestions
This chicken and dumplings dish is perfect on its own, but you can elevate the meal by serving it with a side salad or some crusty bread. A light garden salad can provide a refreshing contrast to the rich, hearty flavors of the main dish, while bread is perfect for soaking up the delicious broth.
Consider garnishing the finished dish with fresh herbs, such as parsley or thyme, for added flavor and a pop of color. This simple touch not only enhances the presentation but also adds an extra layer of freshness to each bowl.
Questions About Recipes
→ Can I use chicken breasts instead of thighs?
Yes, but chicken thighs are recommended for their moisture and flavor.
→ Can I make this recipe gluten-free?
Yes, use gluten-free biscuit dough and ensure the chicken broth is also gluten-free.
→ How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the chicken and dumplings?
Yes, freeze in portions. Reheat in the microwave or on the stove when ready to eat.
Set-It-and-Forget-It Slow Cooker Chicken and Dumplings
Enjoy a comforting bowl of chicken and dumplings without the hassle. This set-it-and-forget-it slow cooker recipe allows you to prepare a hearty meal with minimal effort.
Created by: Rowena Clarke
Recipe Type: Hearty Home Delights
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Chicken and Dumplings
- 2 pounds boneless, skinless chicken thighs
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 can (16 oz) refrigerated biscuit dough
How-To Steps
In the slow cooker, combine the chicken thighs, chicken broth, carrots, celery, onion, garlic powder, thyme, salt, and pepper.
Cover and cook on low for 6 hours or until the chicken is tender and fully cooked.
After 6 hours, shred the chicken directly in the slow cooker. Cut the biscuit dough into quarters and drop them into the broth. Cover and cook for an additional 30 minutes until the dumplings are fluffy and cooked through.
Extra Tips
- For added flavor, consider adding fresh herbs like parsley or dill just before serving.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g