One Pot Ground Beef And Potatoes
Highlighted under: Hearty Home Delights
I love making One Pot Ground Beef And Potatoes because it’s a comforting and hearty meal that comes together effortlessly. This recipe is perfect for those busy weeknights when I want something delicious without spending hours in the kitchen. The blend of savory beef and tender potatoes cooked together allows the flavors to meld beautifully, creating a dish that warms the soul. Plus, it’s all made in one pot, which means fewer dishes to wash afterward!
When I first tried making One Pot Ground Beef And Potatoes, I was amazed at how simple yet satisfying it turned out. The method of browning the beef first allows it to develop a rich flavor, which is then complemented by the starchy potatoes as they absorb all the savory juices. A pinch of paprika and garlic powder really elevates the taste!
I’ve found that using Yukon gold potatoes provides the best texture, as they’re creamy and hold their shape well. If you’re looking for a complete meal in one bowl, this is the recipe to try!
Why You'll Love This Recipe
- Hearty and comforting meal ready in just one pot
- Savory flavors blend beautifully for maximum taste
- Simple ingredients that can be tailored to your taste
Flavor Development
The foundation of this dish's savory flavor comes from the brown bits left in the pot after browning the ground beef. Make sure to scrape these up when sautéing the onions and garlic, as they add depth to the overall taste. Aim for your beef to be well-browned before moving on to the next step; a golden color indicates caramelization, which enhances the flavor profile of the dish significantly.
Utilizing ingredients like paprika not only offers a pleasant warmth but also contributes to the overall color and appeal of the dish. I recommend using smoked paprika for an added layer of flavor that complements the earthiness of the potatoes beautifully. Don't hesitate to adjust the seasoning to your liking at different stages; just remember that the flavor intensifies as it simmers.
Ingredient Insights
The choice of potatoes is critical for achieving the desired texture. Starchy potatoes like Russets create a creamier consistency, while waxy varieties like Yukon Gold hold their shape well. If you're looking for a different texture, consider mixing varieties or even substituting sweet potatoes for a hint of sweetness and color contrast. Just keep in mind to adjust cooking time slightly for denser potatoes.
Fresh herbs like parsley not only offer a pop of color when garnished but also enhance the flavor. Adding herbs towards the end of cooking ensures they retain their vibrant color and fresh taste. If you have any on hand, try adding thyme or rosemary for extra aromatic notes, but be cautious not to overpower the savory profile of the beef and broth.
Ingredients
Gather the following ingredients to make your One Pot Ground Beef And Potatoes.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Once you have everything ready, you can start cooking!
Instructions
Follow these easy steps to make your One Pot Ground Beef And Potatoes.
Brown the Beef
In a large pot, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, about 5 minutes. Drain excess fat if necessary.
Sauté the Vegetables
Add the chopped onion and minced garlic to the pot and sauté for 3-4 minutes until the onion becomes translucent.
Add Potatoes and Broth
Stir in the diced potatoes, paprika, salt, and pepper. Pour in the beef broth and bring to a boil.
Simmer
Reduce the heat to low, cover the pot, and let it simmer for 25 minutes, or until the potatoes are tender.
Serve
Remove from heat and garnish with chopped parsley. Serve hot and enjoy your one-pot meal!
Now that you’ve mastered this recipe, feel free to adjust the seasonings and vegetables to your liking!
Pro Tips
- For an extra kick, add in some hot sauce or chopped jalapeños during cooking. This dish also works well with carrots or peas for added nutrition.
Make-Ahead and Storage
This One Pot Ground Beef and Potatoes dish is not only quick to prepare, but it's also great for meal prep. You can prepare the entire dish in advance and store it in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of beef broth to maintain moisture and heat over medium-low until heated through.
For longer storage, consider freezing portions of this meal. Allow it to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. To reheat, simply thaw overnight in the refrigerator and warm on the stovetop or in a microwave, adding a little broth if necessary.
Variations to Try
While this recipe highlights beef, feel free to switch it up by using ground turkey or chicken for a lighter version. These proteins may cook faster, so keep an eye on them to avoid dryness. You can also add in seasonal vegetables like carrots or peas for added nutrition and color, just add them halfway through the simmering stage to ensure they remain tender yet firm.
If you prefer a spicy kick, consider adding diced jalapeños or a dash of cayenne pepper along with the garlic. This will create a flavorful heat that melds well with the existing savory notes. Experimenting with different spice blends can also offer exciting twists—try adding a dash of cumin or Italian seasoning for a unique flavor profile.
Questions About Recipes
→ Can I use other types of meat?
Yes, ground turkey or chicken can also be used as a substitute for ground beef.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this dish?
Absolutely! Store it in a freezer-safe container for up to 2 months.
→ What other vegetables can I add?
Feel free to add bell peppers, corn, or green beans for added flavor and nutrition.
One Pot Ground Beef And Potatoes
I love making One Pot Ground Beef And Potatoes because it’s a comforting and hearty meal that comes together effortlessly. This recipe is perfect for those busy weeknights when I want something delicious without spending hours in the kitchen. The blend of savory beef and tender potatoes cooked together allows the flavors to meld beautifully, creating a dish that warms the soul. Plus, it’s all made in one pot, which means fewer dishes to wash afterward!
Created by: Rowena Clarke
Recipe Type: Hearty Home Delights
Skill Level: Basic
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, about 5 minutes. Drain excess fat if necessary.
Add the chopped onion and minced garlic to the pot and sauté for 3-4 minutes until the onion becomes translucent.
Stir in the diced potatoes, paprika, salt, and pepper. Pour in the beef broth and bring to a boil.
Reduce the heat to low, cover the pot, and let it simmer for 25 minutes, or until the potatoes are tender.
Remove from heat and garnish with chopped parsley. Serve hot and enjoy your one-pot meal!
Extra Tips
- For an extra kick, add in some hot sauce or chopped jalapeños during cooking. This dish also works well with carrots or peas for added nutrition.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 32g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 26g