Jalapeno Poppers with Onion Cheddar Blend

Name: Jalapeno Poppers with Onion Cheddar Blend
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 large jalapenos; 1 cup shredded onion cheddar cheese; 4 oz cream cheese, softened; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp black pepper; 1/4 cup breadcrumbs (optional); Cooking spray

Highlighted under: Hearty Home Delights

I absolutely love making Jalapeno Poppers with Onion Cheddar Blend for gatherings and game days. The combination of spicy jalapenos and creamy cheddar with a hint of onion creates a mouthwatering appetizer that's always a hit. As I prepare these poppers, I find that the key is to balance the heat of the jalapenos with the richness of the cheese, ensuring each bite is flavorful without being overwhelming. They’re fun to make, and I can’t resist their vibrant colors and irresistible aroma when they bake to golden perfection.

Created by

Rowena Clarke

Last updated on 2026-01-14T04:19:12.872Z

When I first experimented with Jalapeno Poppers, the crunchy exterior and cheesy interior became a family favorite. I discovered that mixing onion into the cheddar adds a delightful flavor dimension that enhances the overall profile of the dish. The secret is to ensure the mixture isn’t too thick, allowing it to meld perfectly with the jalapenos while baking.

One tip I always share is to choose jalapenos that fit well in your hand, allowing for generous stuffing. And don’t forget to wear gloves when cleaning and deseeding them to avoid any unwanted heat lingering on your hands afterward!

        Why You'll Love These Jalapeno Poppers
        Spicy and cheesy flavor combination that's irresistible
Easy to prepare and perfect for sharing
Customizable with your favorite herbs and spices

      

Perfecting the Balance of Heat and Flavor

The beauty of jalapeno poppers lies in the harmonious balance between the spicy jalapenos and the creamy filling. When selecting jalapenos, look for ones that are firm and glossy, typically indicating freshness. If you prefer a milder flavor, consider soaking the halved jalapenos in a mixture of vinegar and water for 30 minutes before stuffing them. This can temper the heat while still retaining that signature jalapeno flavor.

The combination of cheddar and cream cheese offers both richness and a tangy note, making each bite addictive. If you're feeling adventurous, consider adding some crumbled bacon or diced green onions to the cheese mixture for an extra layer of flavor. Just remember that any added ingredients should complement rather than overpower the dish.

Tips for a Crunchy Topping

For that delightful crunch on top, breadcrumbs are a great addition. I recommend using panko breadcrumbs for their airy texture, which creates a light, crispy finish. If you prefer a different texture, crushed tortilla chips can also work beautifully, adding an extra layer of flavor. Just be sure to use them sparingly so they do not overshadow the creamy filling.

Spritzing the poppers lightly with cooking spray before baking is essential to achieving golden-brown edges. If you want to avoid using cooking spray, a brush of olive oil can also work well. Keep an eye on the poppers during the last few minutes of baking; you'll know they’re done when the cheese is bubbly and the tops are beautifully golden.

Ingredients

For the Jalapeno Poppers

8 large jalapenos
1 cup shredded onion cheddar cheese
4 oz cream cheese, softened
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1/4 cup breadcrumbs (optional)
Cooking spray

Instructions

Prep the Jalapenos

Preheat your oven to 375°F (190°C). Carefully halve the jalapenos lengthwise and remove the seeds and membranes. Set aside.

Make the Filling

In a bowl, mix together the shredded onion cheddar cheese, cream cheese, garlic powder, onion powder, and black pepper until well combined.

Stuff the Jalapenos

Fill each jalapeno half generously with the cheese mixture. If using breadcrumbs, sprinkle them over the stuffed jalapenos for added crunch.

Bake

Place the stuffed jalapenos on a baking sheet lined with parchment paper. Spray lightly with cooking spray and bake for 15 minutes, or until the cheese is bubbly and golden.

Pro Tips

For milder poppers, choose smaller jalapenos or remove more of the seeds. You can also add crumbled bacon or fresh herbs to the cheese mixture for extra flavor.

Storage and Reheating Tips

If you find yourself with leftovers, these jalapeno poppers can be stored in an airtight container in the refrigerator for up to three days. When reheating, place them in a preheated oven at 350°F (175°C) for about 10 minutes to retain their crispy texture. Avoid using the microwave, as it can make the poppers soggy and diminish their original crunch.

For longer storage, you can freeze the unbaked, stuffed jalapenos. Simply prepare them up to the baking step, then arrange them on a baking sheet and freeze until solid. Once frozen, transfer them to a zip-top bag and store for up to three months. Bake from frozen, adding an extra 5–10 minutes to the baking time to ensure they're heated through.

Serving Suggestions

Jalapeno poppers make for an engaging appetizer, but they can also star in a larger spread. Consider serving them alongside a refreshing dipping sauce, such as ranch dressing or a homemade cilantro lime crema. A touch of sour cream with chopped chives can also balance out the spice perfectly.

For a fun twist, try serving the stuffed jalapenos on a platter with assorted accompaniments, like pickled vegetables or a charcuterie board featuring cured meats and cheeses. This not only enhances the visual appeal but also invites your guests to mix and match flavors, making the experience interactive and memorable.

Questions About Recipes

→ Can I make Jalapeno Poppers in advance?

Yes! You can prepare them up to the baking step, refrigerate, and bake them just before serving.

→ What can I serve with Jalapeno Poppers?

They pair wonderfully with ranch dressing or guacamole for dipping.

→ Can I use different types of cheese?

Absolutely! Feel free to try pepper jack, gouda, or mozzarella for varied taste.

→ How do I make these poppers spicier?

Leave some seeds in the jalapenos or mix in a pinch of cayenne pepper with the cheese filling.