Ground Beef Skillet Dinner
Highlighted under: Hearty Home Delights
This hearty ground beef skillet dinner is a quick and easy meal option, perfect for busy weeknights.
This ground beef skillet dinner is not only delicious but also incredibly versatile. You can add your favorite vegetables and spices to customize it to your taste!
Why You'll Love This Recipe
- Quick and easy preparation in just one skillet
- Packed with protein and flavor
- Perfect for family dinners or meal prep
A One-Pan Wonder
This ground beef skillet dinner is a true one-pan wonder, making it an ideal choice for busy weeknights. With minimal cleanup required, you can focus on enjoying the meal rather than stressing over dishes. The combination of protein-rich ground beef and colorful vegetables makes this dish not only satisfying but also visually appealing. Plus, everything cooks together, allowing the flavors to meld beautifully, resulting in a delicious and hearty meal that the whole family will love.
Using just one skillet means you can have a comforting dinner ready in no time. Whether you're returning home after a long day or looking for a quick meal option on a lazy weekend, this recipe fits the bill perfectly. The ease of preparation allows you to whip up a filling dish without spending hours in the kitchen, making it a staple in your weekly meal rotation.
Customizable to Your Taste
One of the best aspects of this ground beef skillet dinner is its versatility. Feel free to customize the ingredients based on your family's preferences or what you have on hand. You can substitute ground turkey or chicken for a leaner option, or add your favorite vegetables like zucchini or spinach for an extra nutritional boost. The Italian seasoning can also be adjusted to suit your taste—try adding a pinch of red pepper flakes for a bit of heat or some fresh herbs for a burst of flavor.
If you're looking to make this dish vegetarian, simply replace the ground beef with a plant-based protein such as lentils or crumbled tofu. You can also skip the meat altogether and load up on vegetables. This recipe is adaptable, allowing you to get creative while ensuring that everyone at the table finds something they enjoy.
Perfect for Meal Prep
This ground beef skillet dinner is not just a quick fix for weeknight meals; it's also an excellent option for meal prepping. You can easily make a large batch and divide it into portions for the week ahead. Store the leftovers in airtight containers in the refrigerator for up to four days or freeze them for longer storage. This makes it easy to grab a healthy meal on busy days without resorting to takeout.
When reheating, you can add a splash of beef broth or water to keep the dish moist and flavorful. Additionally, this recipe pairs wonderfully with various side dishes. Consider serving it with a fresh salad, crusty bread, or even a side of steamed broccoli for a complete and balanced meal.
Ingredients
Ingredients for Ground Beef Skillet Dinner
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 2 cups frozen mixed vegetables
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups cooked rice or pasta (optional)
Make sure to have all ingredients prepped before starting to cook for a smoother process.
Instructions
Brown the Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Sauté Vegetables
Add the onion, garlic, and bell pepper to the skillet. Sauté for about 5 minutes until the vegetables are softened.
Add Tomatoes and Broth
Stir in the diced tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
Incorporate Mixed Vegetables
Add the frozen mixed vegetables and cook for an additional 5-7 minutes until heated through.
Serve
Season with salt and pepper to taste. Serve over cooked rice or pasta if desired.
Enjoy your hearty and wholesome meal!
Pro Tips
- Feel free to add other vegetables like zucchini or spinach for extra nutrition.
Nutritional Information
This ground beef skillet dinner is not only tasty but also nutritious. With each serving, you can expect a good mix of protein, fiber, and essential vitamins from the vegetables. Ground beef is a great source of high-quality protein, which is vital for muscle repair and overall health. The inclusion of mixed vegetables adds a variety of nutrients, including vitamins A and C, which are important for immune function and skin health.
If you decide to include rice or pasta, you can boost the carbohydrate content, making it a more energy-dense meal. This is especially beneficial for active individuals or families looking for a filling dinner option that keeps everyone satisfied.
Serving Suggestions
To elevate your ground beef skillet dinner, consider garnishing it with fresh herbs like parsley or basil for added flavor and a pop of color. A sprinkle of grated cheese can also enhance the taste, making it even more indulgent. For those who enjoy a bit of heat, a drizzle of hot sauce or a side of pickled jalapeños can provide a nice kick.
Pair this dish with a light salad or some crusty bread to balance the meal. A simple arugula salad with lemon vinaigrette can refresh your palate and complement the hearty nature of the skillet dinner beautifully. This way, you create a well-rounded dining experience that caters to a variety of tastes.
Questions About Recipes
→ Can I use turkey instead of beef?
Yes, ground turkey can be used as a healthier alternative.
→ How can I make this dish vegetarian?
You can substitute the ground beef with plant-based meat or add more vegetables.
→ Can I prepare this in advance?
Absolutely! You can make it ahead of time and store it in the refrigerator for up to 3 days.
→ What can I serve it with?
This dish pairs well with rice, pasta, or even a side salad.
Ground Beef Skillet Dinner
This hearty ground beef skillet dinner is a quick and easy meal option, perfect for busy weeknights.
Created by: Rowena Clarke
Recipe Type: Hearty Home Delights
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Ground Beef Skillet Dinner
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 2 cups frozen mixed vegetables
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups cooked rice or pasta (optional)
How-To Steps
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Add the onion, garlic, and bell pepper to the skillet. Sauté for about 5 minutes until the vegetables are softened.
Stir in the diced tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
Add the frozen mixed vegetables and cook for an additional 5-7 minutes until heated through.
Season with salt and pepper to taste. Serve over cooked rice or pasta if desired.
Extra Tips
- Feel free to add other vegetables like zucchini or spinach for extra nutrition.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 90mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 5g
- Sugars: 5g
- Protein: 28g