Ground Beef Meatballs

Name: Ground Beef Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 clove garlic, minced; 1 egg; Salt and pepper to taste; 2 cups marinara sauce; 1 tablespoon olive oil

Highlighted under: Hearty Home Delights

Deliciously seasoned ground beef meatballs that are perfect for pasta, subs, or as a tasty appetizer.

Created by

Rowena Clarke

Last updated on 2025-12-24T19:21:39.996Z

These ground beef meatballs are a family favorite, combining simple ingredients with rich flavors. Whether served over pasta or enjoyed on their own, they are sure to please everyone at the table.

Why You'll Love This Recipe
Juicy and flavorful meatballs that are easy to make
Versatile dish that can be served in various ways
Perfect for meal prep and freezing for later use

The Perfect Meatball Experience

When it comes to comfort food, nothing quite beats a plate of juicy meatballs. These ground beef meatballs are not just any ordinary dish; they are a delightful fusion of flavors and textures. The combination of ground beef, breadcrumbs, and Parmesan cheese creates a tender interior, while the browning process adds a delicious crispy exterior. Whether served over pasta, in a sub, or as a stand-alone appetizer, these meatballs will leave your taste buds satisfied.

One of the best aspects of this recipe is its simplicity. With just a few common ingredients, you can whip up a batch of meatballs that are sure to impress. The addition of fresh parsley and minced garlic brings a burst of flavor, while the egg binds everything together perfectly. This recipe is not only about taste; it's about creating a meal that brings people together. Share these meatballs with family and friends, and watch as they disappear from the table.

Versatility at Its Best

One of the standout features of these ground beef meatballs is their versatility. They can be enjoyed in a multitude of ways, making them a fantastic addition to your weekly meal plan. Serve them atop a bed of spaghetti for a classic Italian dinner, or place them in a sub roll with marinara and melted cheese for a hearty sandwich. The options are endless! You can even skewer them for a fun party appetizer.

Another great advantage of this recipe is that it lends itself well to meal prep. You can easily double or triple the batch and freeze extras for busy days. When you're short on time but still want a homemade meal, simply reheat the frozen meatballs and toss them in your favorite sauce. This not only saves time but also ensures that you always have a delicious option ready to go.

Ingredients

For the Meatballs

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 clove garlic, minced
1 egg
Salt and pepper to taste

For the Sauce

2 cups marinara sauce
1 tablespoon olive oil

Mix all ingredients well before shaping into meatballs.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Mix Ingredients

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper.

Shape Meatballs

Form the mixture into meatballs, approximately 1 inch in diameter.

Brown the Meatballs

In a skillet, heat olive oil over medium heat. Add meatballs and brown on all sides.

Bake the Meatballs

Transfer the browned meatballs to a baking sheet and bake for 15-20 minutes, or until cooked through.

Simmer with Sauce

In a saucepan, heat marinara sauce over medium heat. Add the baked meatballs and simmer for 5 minutes.

Serve the meatballs with pasta, in a sub, or enjoy them as is!

Pro Tips

For extra flavor, add Italian seasoning to the meat mixture.

Tips for Making Perfect Meatballs

To achieve the best meatballs, it's essential not to overmix the ingredients. Overworking the meat can lead to tough meatballs. Instead, gently combine the ingredients until just mixed. This will help maintain their tenderness. Additionally, consider using a mix of ground beef and pork for added flavor and richness if you prefer a more complex taste.

Another helpful tip is to let the meatballs rest for a few minutes after shaping them. This helps them hold their shape during cooking. If you're looking for a bit of spice, feel free to add red pepper flakes or chopped jalapeños to the mixture for an extra kick!

Serving Suggestions

These meatballs shine in a variety of dishes, but serving them with marinara sauce and spaghetti is a classic choice. The rich tomato sauce complements the savory flavors of the meatballs, creating a well-balanced meal. For a lighter option, serve them on a bed of zucchini noodles or with a fresh salad to keep things healthy.

For a party or game day, consider serving these meatballs as cocktail bites. Simply thread them on skewers with mozzarella balls and cherry tomatoes for a colorful and delicious appetizer. Drizzle with balsamic glaze for an extra touch. No matter how you serve them, these ground beef meatballs are sure to be a hit!

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey can be used for a lighter option.

→ How can I make these meatballs gluten-free?

Use gluten-free breadcrumbs or oats as a substitute.

→ Can I freeze the meatballs?

Absolutely! Freeze uncooked or cooked meatballs in an airtight container.

→ What should I serve with meatballs?

They pair well with spaghetti, on a sub roll, or with a side of garlic bread.