Valentines Treats Chocolate Coconut Cups

Name: Valentines Treats Chocolate Coconut Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 1 cup of shredded coconut; 1/2 cup of sweetened condensed milk; 1 cup of chocolate chips; 1 tablespoon of coconut oil; 1/2 teaspoon of vanilla extract; Pinch of salt

Highlighted under: Delightful Bakes

I absolutely love making these Chocolate Coconut Cups for Valentine's Day! It's such a delightful process, blending rich chocolate with creamy coconut for a treat that melts in your mouth. Approximately 30 minutes of effort rewards us with an indulgent dessert that's perfect for sharing. Whether I'm surprising my loved ones or treating myself, these cups are a go-to recipe. With just a few ingredients, you can create something truly special that showcases love in the sweetest way possible.

Created by

Rowena Clarke

Last updated on 2026-01-14T04:19:18.623Z

When I first made these Chocolate Coconut Cups, I was amazed at how simple the process was. I remember the moment I mixed the shredded coconut with sweetened condensed milk and realized just how much flavor packed into each bite. The combination of chocolate and coconut creates a lovely texture and flavor balance that's hard to resist!

One little tip I've discovered is to use high-quality chocolate for the best results. The rich cocoa flavor complements the sweet coconut perfectly, making each cup a moment of indulgence. Make sure to let them cool completely before serving to really enhance their taste.

        Why You'll Love These Treats
        Decadent chocolate flavor paired with sweet coconut filling
Perfectly portioned cups for sharing or indulging
Easy to make, yet impressive enough for special occasions

      

Understanding the Ingredients

Each ingredient in these Chocolate Coconut Cups plays a crucial role in developing their unique flavor and texture. The shredded coconut adds a chewy consistency and tropical sweetness, while the sweetened condensed milk binds everything together, creating a rich and creamy filling. This combination ensures that when you bite into one of these treats, you experience a delightful contrast of textures: the smooth chocolate exterior and the soft, luscious coconut interior.

The chocolate used in this recipe can truly elevate the cups. Opt for high-quality chocolate chips for the best flavor—look for brands with at least 60% cocoa content for a deeper, more intense chocolate experience. If you're feeling adventurous, try using dark chocolate for a bolder taste or even milk chocolate for a sweeter profile. Just keep in mind that melting times might vary slightly between different types of chocolate, so watch the consistency closely.

Tips for Perfect Assembly

Accuracy in layering is key to achieving that ideal Chocolate Coconut Cup. When pouring the melted chocolate into the muffin tray, aim for each cup to be about one-third full before adding the coconut filling. This ensures there's enough room for the top layer of chocolate while allowing the coconut filling to be the star of the treat. If you find that the chocolate is pooling in certain areas, a gentle tap on the counter can encourage it to spread evenly.

Make sure the chocolate isn't too hot when you add the coconut mixture. If the chocolate is excessively warm, it might melt the filling, causing it to lose its structure. The ideal temperature should be slightly warm but not steaming when spooning on the coconut mixture. Letting the chocolate cool slightly before adding the filling can prevent this issue, ensuring distinct layers in your final treats.

Ingredients

Gather these simple ingredients to create your Chocolate Coconut Cups:

Ingredients

1 cup of shredded coconut
1/2 cup of sweetened condensed milk
1 cup of chocolate chips
1 tablespoon of coconut oil
1/2 teaspoon of vanilla extract
Pinch of salt

Once you have everything prepared, you'll be ready to start making your delicious treats!

Instructions

Follow these straightforward steps to make your Chocolate Coconut Cups:

Prepare the Coconut Filling

In a mixing bowl, combine shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix well until everything is evenly incorporated. Set aside.

Melt the Chocolate

In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Assemble the Cups

Using a silicone muffin tray, pour a small amount of the melted chocolate into each cup. Tap the tray on the counter to spread it evenly. Spoon the coconut mixture into the cups on top of the chocolate layer, then cover with more chocolate.

Chill and Set

Place the tray in the refrigerator for about 20 minutes or until the chocolate is fully set. Once firm, gently remove each cup from the tray.

These Chocolate Coconut Cups will be a hit at any gathering or simply for a sweet treat at home!

Pro Tips

Using high-quality chocolate can significantly enhance the flavor of your cups. Additionally, if you like a bit of crunch, consider adding chopped nuts to the coconut filling for an extra texture.

Storing and Serving Tips

To enjoy your Chocolate Coconut Cups at their best, store them in an airtight container in the refrigerator. They can last up to a week, making them perfect for snacking or sharing with friends. However, if you want them to last longer, consider freezing them. Simply ensure they’re fully set and then place them in a freezer-safe container. When you're ready to enjoy them, let them thaw in the fridge for an hour or so.

Serving these treats can be as fun as making them! Consider garnishing with a sprinkle of flaked coconut or a light dusting of cocoa powder to enhance their visual appeal. You could also serve them on a platter with fresh berries for a pop of color. I often like to pair them with a drizzle of melted chocolate on top for an extra layer of indulgence.

Variations and Customizations

If you're looking to shake things up, think about infusing other flavors into your cups. Adding a teaspoon of almond or orange extract to the coconut mixture can provide a delightful twist that complements the chocolate beautifully. Alternatively, incorporating chopped nuts—like almonds or pecans—into the coconut filling can add an enjoyable crunch and nutritional boost.

For a seasonal touch, switch up the shredded coconut for flavored or colored coconut flakes around holidays, such as using green coconut for St. Patrick's Day or red and pink for Valentine's. This not only adds fun colors but also makes for a visually appealing dessert that captures the spirit of the occasion.

Questions About Recipes

→ Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate adds a richer flavor that pairs beautifully with sweet coconut.

→ How long do these cups last?

Stored in an airtight container, they will last about a week in the refrigerator.

→ Can I make these cups vegan?

Yes! Use dairy-free chocolate and a plant-based sweetened condensed milk alternative.

→ What can I substitute for coconut oil?

You can use vegetable oil or unsalted butter as a substitute, but coconut oil adds a nice touch of flavor.