Cozy Apple Kringle with Vanilla Glaze

Name: Cozy Apple Kringle with Vanilla Glaze
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 cup sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/4 cup cold water; 2 medium apples, peeled and diced; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1 cup powdered sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Delightful Bakes

Indulge in the warm and inviting flavors of our Cozy Apple Kringle with Vanilla Glaze. This delightful pastry features a flaky, buttery crust filled with sweet, spiced apples and topped with a luscious vanilla glaze.

Created by

Rowena Clarke

Last updated on 2025-12-23T06:00:49.829Z

This Cozy Apple Kringle is inspired by traditional Scandinavian pastries, combining the sweetness of apples with a hint of cinnamon. Perfect for an afternoon treat or a cozy family gathering, this recipe is sure to bring warmth to your kitchen.

Why You'll Love This Recipe
Deliciously spiced apple filling that warms the heart
Flaky pastry that melts in your mouth
Drizzled with a sweet vanilla glaze for an irresistible finish

A Taste of Tradition

The Cozy Apple Kringle is more than just a dessert; it’s a warm embrace of tradition that harkens back to family gatherings and holiday celebrations. Originating from Scandinavian baking, this pastry has become a beloved treat in many households. Each bite is filled with nostalgia, making it an ideal choice for those special moments when friends and family come together.

This recipe marries the classic flavors of spiced apples with a buttery, flaky crust, creating a delightful contrast in textures that will leave your taste buds tingling. The addition of lemon juice enhances the apples' natural sweetness while providing a refreshing zing, ensuring that every mouthful is bursting with flavor.

Perfect for Any Occasion

Whether you’re hosting a cozy brunch, celebrating a special occasion, or simply treating yourself to a sweet indulgence, this Cozy Apple Kringle fits the bill perfectly. Its stunning presentation makes it an eye-catching centerpiece, while its delightful flavor profile appeals to guests of all ages. Pair it with a hot cup of coffee or tea, and you have a match made in heaven.

Not only is this kringle delicious, but it also offers versatility. Feel free to experiment with different types of apples or spices to suit your personal taste. Adding nuts or dried fruit can also elevate the flavor and texture, making it uniquely yours.

Tips for the Perfect Kringle

To ensure your Cozy Apple Kringle turns out perfectly, make sure to keep your butter cold when preparing the dough. This will create that desirable flaky texture that makes kringle so special. Additionally, don’t skip the refrigeration step; allowing the dough to chill helps it relax and makes it easier to roll out.

When assembling the kringle, be gentle yet firm in sealing the edges. A good seal will prevent the filling from leaking out during baking, ensuring that every bite is packed with flavor. Finally, keep an eye on the baking time; every oven is different, and you want that golden brown color that indicates a perfectly baked pastry.

Ingredients

For the Kringle

2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup cold water
2 medium apples, peeled and diced
1 teaspoon cinnamon
1 tablespoon lemon juice

For the Vanilla Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Mix well and let the mixture rest before assembling the kringle.

Instructions

Prepare the Dough

In a large bowl, mix flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in vanilla and cold water until a dough forms. Wrap in plastic and refrigerate for 30 minutes.

Make the Filling

In another bowl, combine diced apples, cinnamon, and lemon juice. Set aside.

Assemble the Kringle

Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface into a large rectangle. Place the apple filling in the center and fold the edges over to encase the filling. Pinch to seal.

Bake

Transfer the kringle to a baking sheet lined with parchment paper. Bake for 30 minutes or until golden brown.

Make the Glaze

While the kringle cools, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled kringle before serving.

Let the glaze set for a few minutes before slicing and serving.

Pro Tips

For an extra touch, sprinkle chopped nuts on top of the glaze before it sets.

Storing and Reheating

If you find yourself with leftover Cozy Apple Kringle, storing it properly is key to maintaining its deliciousness. Allow the kringle to cool completely before wrapping it in plastic wrap or aluminum foil. It can be stored at room temperature for up to two days or in the refrigerator for up to a week. For longer storage, consider freezing it wrapped tightly to prevent freezer burn.

When you're ready to enjoy your kringle again, simply reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help restore its delightful flaky texture without making it soggy, ensuring that every bite is just as tasty as the first.

Serving Suggestions

For an extra special touch, consider serving your Cozy Apple Kringle with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess pairs wonderfully with the warm, spiced apples, creating a delightful contrast that will impress your guests and satisfy your sweet tooth.

You can also garnish your kringle with additional cinnamon or a sprinkle of chopped nuts for added texture. Freshly grated nutmeg can elevate the flavors even further, making your kringle a memorable dessert option that everyone will love.

Questions About Recipes

→ Can I use store-bought pastry dough?

Yes, store-bought dough can save time and still yield a delicious kringle.

→ What type of apples work best?

For a balanced flavor, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp.

→ How should I store leftovers?

Store any leftovers in an airtight container at room temperature for up to 2 days.

→ Can I freeze the kringle?

Yes, you can freeze the unbaked kringle for up to a month. Just thaw and bake when ready.