Simple Veggie Pasta Primavera Recipe

Highlighted under: Culinary Journey

Enjoy a refreshing and colorful dish with this Simple Veggie Pasta Primavera. Perfect for a quick weeknight dinner or a delightful lunch.

Rowena Clarke

Created by

Rowena Clarke

Last updated on 2025-12-30T01:52:15.772Z

This Simple Veggie Pasta Primavera is not only vibrant and delicious but also a great way to incorporate fresh vegetables into your diet. Perfect for any occasion, it’s sure to please both vegetarians and meat lovers alike!

Why You Will Love This Recipe

  • Colorful array of fresh vegetables
  • Light yet satisfying pasta dish
  • Quick and easy to prepare for busy weeknights

The Benefits of Fresh Vegetables

Incorporating fresh vegetables into your meals is not only a delightful way to add color and flavor but also a great boost to your health. Vegetables are packed with essential vitamins, minerals, and antioxidants that play a crucial role in maintaining overall wellness. Each bite of this pasta primavera offers a medley of nutrients that support your immune system and promote healthy digestion.

Moreover, the variety of vegetables in this dish means you're getting a diverse range of nutrients. From the vitamin C in bell peppers to the fiber in broccoli, each ingredient contributes uniquely to your health. By making vegetables the star of your meal, you’re ensuring that you’re not just enjoying a tasty dish but also nourishing your body.

Perfect for Any Occasion

This Simple Veggie Pasta Primavera is incredibly versatile, making it suitable for various occasions. Whether you’re preparing a quick weeknight dinner for your family or hosting a casual lunch with friends, this dish is sure to impress. Its vibrant colors and fresh flavors make it a crowd-pleaser and an excellent choice for gatherings.

Additionally, it's an ideal dish for those following a vegetarian or lighter diet. With its balance of carbohydrates from the pasta and the abundance of vegetables, it provides a fulfilling meal without weighing you down. Serve it as a main dish or as a delightful side; either way, it’s bound to be a hit!

Tips for Customization

One of the best aspects of the Simple Veggie Pasta Primavera is its adaptability. Feel free to swap in your favorite vegetables based on what's in season or what you have on hand. Asparagus, spinach, or even peas can work beautifully in this dish. This flexibility allows you to create a personalized version that suits your taste preferences and dietary needs.

You can also enhance the flavor profile by adding a sprinkle of grated Parmesan cheese or a dash of red pepper flakes for a bit of heat. This recipe serves as a fantastic base that can be customized to your liking, ensuring you never get bored while enjoying a healthy meal.

Ingredients

Pasta

  • 8 oz spaghetti or fettuccine

Vegetables

  • 1 cup bell peppers, sliced
  • 1 cup zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • 1 cup carrots, julienned

Sauce

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Mix and match your favorite vegetables for a personalized touch!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant. Add the bell peppers, zucchini, broccoli, and carrots. Cook for about 5-7 minutes until the vegetables are tender.

Combine Pasta and Vegetables

Add the cooked pasta to the skillet with the sautéed vegetables. Toss together with Italian seasoning, salt, and pepper to combine.

Serve

Remove from heat, garnish with fresh basil, and serve warm.

Enjoy your delicious and healthy pasta primavera!

Secondary image

Pro Tips

  • Feel free to add protein such as grilled chicken or shrimp for a heartier meal.

Nutritional Information

Each serving of this Simple Veggie Pasta Primavera is not only delicious but also packed with nutrients. The combination of fresh vegetables provides a wealth of vitamins, such as vitamin A from carrots and vitamin K from broccoli. The pasta gives you the necessary carbohydrates for energy, making this dish well-rounded and satisfying.

Furthermore, this recipe is low in saturated fats and high in fiber, thanks to the abundance of vegetables. This balance helps promote a healthy digestive system and can aid in maintaining a healthy weight. Enjoying meals like this can contribute positively to your overall dietary habits.

Storage and Leftovers

If you find yourself with leftovers, you’re in luck! This pasta primavera stores beautifully in the refrigerator. Simply place it in an airtight container and it will stay fresh for up to three days. When you’re ready to enjoy it again, reheat it gently on the stove or in the microwave, adding a splash of olive oil or a bit of water to keep it from drying out.

For those who like meal prepping, this dish is an excellent option. Prepare a large batch at the beginning of the week, and you’ll have quick and healthy lunches or dinners ready to go. Just remember to store the basil separately to keep it fresh until you’re ready to serve.

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta works great for this recipe and adds extra fiber.

→ What vegetables can I substitute?

You can use any vegetables you like, such as asparagus, spinach, or peas.

→ Can I make this recipe ahead of time?

Yes, you can prepare the vegetables and pasta ahead of time. Just combine and heat when you're ready to serve.

→ Is this dish vegan?

Yes, this recipe is completely vegan as it contains no animal products.

Simple Veggie Pasta Primavera Recipe

Enjoy a refreshing and colorful dish with this Simple Veggie Pasta Primavera. Perfect for a quick weeknight dinner or a delightful lunch.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Rowena Clarke

Recipe Type: Culinary Journey

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Pasta

  1. 8 oz spaghetti or fettuccine

Vegetables

  1. 1 cup bell peppers, sliced
  2. 1 cup zucchini, sliced
  3. 1 cup cherry tomatoes, halved
  4. 1 cup broccoli florets
  5. 1 cup carrots, julienned

Sauce

  1. 2 tablespoons olive oil
  2. 2 cloves garlic, minced
  3. 1 teaspoon Italian seasoning
  4. Salt and pepper to taste
  5. Fresh basil for garnish

How-To Steps

Step 01

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant. Add the bell peppers, zucchini, broccoli, and carrots. Cook for about 5-7 minutes until the vegetables are tender.

Step 03

Add the cooked pasta to the skillet with the sautéed vegetables. Toss together with Italian seasoning, salt, and pepper to combine.

Step 04

Remove from heat, garnish with fresh basil, and serve warm.

Extra Tips

  1. Feel free to add protein such as grilled chicken or shrimp for a heartier meal.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 6g
  • Sugars: 4g
  • Protein: 10g