Global Flavors Moroccan Chicken Tagine

Name: Global Flavors Moroccan Chicken Tagine
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 4 bone-in, skin-on chicken thighs; 2 tablespoons olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 1-inch piece of fresh ginger, grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1 can diced tomatoes (14 ounces); 1 cup chicken broth; 1/2 cup dried apricots, chopped; 1/2 cup whole almonds, toasted; 1 cup chickpeas (canned, rinsed and drained); Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Culinary Journey

I absolutely love cooking this Moroccan chicken tagine whenever I want to bring a taste of North Africa into my kitchen. With its warm spices and rich flavors, this dish is a celebration of global culinary traditions. The combination of tender chicken, fragrant spices, and a medley of vegetables creates a mouthwatering experience that transports me to the bustling markets of Marrakech. I appreciate how easy it is to prepare, yet it feels exquisite—a perfect dish for both weeknight dinners and special occasions.

Created by

Rowena Clarke

Last updated on 2026-01-26T03:57:35.220Z

One of my favorite parts of making this Moroccan chicken tagine is the aromatic spices that fill my kitchen. I always start by sautéing onions, garlic, and ginger until they're fragrant, setting the stage for the layers of flavor to come. The key here is patience; allowing the spices to bloom creates a rich depth that elevates the entire dish. I love how the heat from the spices is perfectly balanced by the sweetness of dried fruits like apricots.

As the chicken simmers in the pot, it becomes tender and infused with all the beautiful flavors around it. A tip I learned was to let the tagine rest for a few minutes before serving—it allows the flavors to meld even more. This dish pairs perfectly with couscous, which I always prepare while the tagine is cooking, making for a complete and satisfying meal.

        Why You Will Love This Recipe
        A perfect harmony of spices that creates an unforgettable flavor experience.
The ability to customize with your favorite vegetables and dried fruits.
A hearty dish that brings family and friends together around the table.

      

Understanding the Ingredients

The choice of spices is crucial in this Moroccan chicken tagine. Ground cumin and coriander provide warmth, while cinnamon and paprika add depth and a hint of sweetness. For those seeking a less spicy version, feel free to reduce the cayenne pepper or omit it entirely. Additionally, using fresh spices instead of stale ones can significantly enhance the aroma and flavor of your dish, making each bite more vibrant and satisfying.

Chicken thighs are the recommended cut for this recipe due to their rich flavor and tenderness when cooked. If you prefer a lighter option, chicken breasts can be substituted, but be cautious not to overcook them as they can dry out more quickly. Remember to adjust the cooking time and check for doneness at around 25 minutes to ensure they remain juicy.

Cooking Techniques

When sautéing the onions, you want to achieve a translucent texture, which usually takes about 5 minutes. The goal is to soften them without browning—this forms a sweet base that complements the spices. If your pot is too hot, you might get golden edges instead; if that happens, reduce the heat slightly to keep your onions plump and soft.

Browning the chicken thighs is an essential step in developing flavor. Make sure each piece makes good contact with the pot's surface for an even golden-brown crust. Don't overcrowd the pot; if necessary, brown the chicken in batches, as this ensures better heat circulation and prevents steaming. Aim for a rich, golden color on each side before adding the liquids.

Ingredients

For the Tagine

4 bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
1-inch piece of fresh ginger, grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1 can diced tomatoes (14 ounces)
1 cup chicken broth
1/2 cup dried apricots, chopped
1/2 cup whole almonds, toasted
1 cup chickpeas (canned, rinsed and drained)
Salt and pepper to taste
Fresh cilantro for garnish

Instructions

Sauté Ingredients

In a large tagine or heavy-bottomed pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and ginger, cooking for another minute until fragrant.

Add Spices

Sprinkle the cumin, coriander, cinnamon, paprika, and cayenne over the onions. Stir well, allowing the spices to toast for about 2 minutes.

Brown the Chicken

Season the chicken thighs with salt and pepper, then add them to the pot. Brown the chicken on both sides for about 5-6 minutes.

Simmer

Add the diced tomatoes and chicken broth to the pot. Bring to a boil, then reduce heat to low. Cover and let it simmer for 30 minutes.

Add Dried Fruits and Chickpeas

After 30 minutes, add the dried apricots and chickpeas. Cover again and simmer for another 15 minutes or until the chicken is tender.

Finish and Serve

Garnish with toasted almonds and fresh cilantro before serving. Enjoy your delicious Moroccan chicken tagine with couscous or crusty bread.

Pro Tips

For an extra burst of flavor, try adding a pinch of saffron or some preserved lemons during cooking. They can elevate the dish to a whole new level.

Make-Ahead and Storage

This Moroccan chicken tagine can be made ahead of time, making it a great dish for meal prep. Once fully cooked, allow it to cool completely, then store in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply reheat on low heat on the stove, stirring occasionally to prevent sticking. The flavors may deepen and become even more pronounced as it sits, offering a new dimension of taste.

If you're looking to freeze the tagine for an extended period, portion it out into freezer-safe containers. It can be stored for up to 3 months. To defrost, place it in the refrigerator overnight, then reheat gently on the stove or in the microwave. You might need to add a splash of chicken broth while reheating to restore moisture.

Serving Suggestions and Variations

Though this tagine is delicious on its own, serving it with fluffy couscous or warm, crusty bread enhances the overall experience by soaking up the rich sauce. Consider topping each serving with fresh cilantro or a squeeze of lemon juice for added brightness and freshness. Some enjoy pairing it with a side salad dressed in a light vinaigrette to balance the dish's richness.

Feel free to experiment with varying the vegetables and fruits in the recipe. Carrots, sweet potatoes, or even zucchini can be great additions, providing extra texture and flavor. Dried fruits like prunes or figs can replace apricots for a different sweetness. Making these adjustments not only enhances nutrition, but also allows the dish to fit any personal preference or dietary needs.

Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but chicken breasts may dry out quicker. Adjust cooking time to avoid overcooking.

→ Is there a vegetarian version of this tagine?

Absolutely! Substitute chicken with hearty vegetables like eggplant and add more chickpeas for protein.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave.

→ What can I serve with this tagine?

It pairs wonderfully with couscous, rice, or even flatbreads to soak up the delicious sauce.