Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Highlighted under: Hearty Home Delights
This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup combines tender chicken with aromatic broth and fresh vegetables, all cooked to perfection in your slow cooker.
This comforting ramen-inspired soup is perfect for busy weeknights. Just set it and forget it!
Why You Will Love This Recipe
- Hearty and satisfying with tender chicken and veggies
- Rich, flavorful broth that warms you from the inside out
- Effortless preparation with minimal cleanup required
Aromatic Broth That Comforts
The heart of this Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup lies in its aromatic broth. As the ingredients simmer together, the flavors meld into a rich, savory liquid that envelops the tender chicken and vibrant vegetables. The combination of soy sauce and miso paste adds depth and umami, creating a broth that is not only satisfying but also incredibly comforting. Each spoonful will warm you from the inside out, making it the perfect dish for chilly evenings or when you're feeling under the weather.
Using high-quality chicken broth enhances the flavor, ensuring that every bite is packed with taste. You can opt for homemade broth or a store-bought option that is low in sodium to control the seasoning. The beauty of this recipe is its flexibility; feel free to adjust the ingredients and seasoning to suit your palate, making it a truly personalized experience.
Effortless Meal Preparation
One of the standout features of this soup is its effortless preparation. Simply toss all the ingredients into your slow cooker, set the timer, and let it do the work for you. This hands-off approach allows you to spend time on other tasks or simply relax while your meal cooks. The slow cooker ensures that the chicken becomes tender and juicy, while the vegetables maintain their texture and flavor.
Minimal cleanup is another advantage of this recipe. By using just one pot for cooking, you save time in both preparation and cleanup, making this dish ideal for busy weeknights or meal prep. Plus, the convenience of a slow cooker means you can easily scale up the recipe to feed a crowd or have leftovers for lunch the next day.
Versatile and Customizable
This ramen-inspired soup is remarkably versatile. While the recipe calls for specific ingredients like mushrooms and green onions, you can easily adapt it to include your favorite vegetables. Consider adding bok choy, spinach, or bell peppers for added nutrition and flavor. The flexibility of the ramen noodles allows you to choose between traditional wheat noodles or gluten-free alternatives, accommodating various dietary preferences.
Feel free to experiment with seasonings as well. A dash of chili oil can introduce a spicy kick, while a sprinkle of sesame seeds on top adds a delightful crunch. Personalizing your soup not only makes it unique but also ensures that it caters to your family's tastes, making it a dish everyone will love.
Ingredients
Gather all the ingredients before starting to make the cooking process smoother.
Ingredients
- 1 pound boneless, skinless chicken thighs
- 6 cups chicken broth
- 2 cups sliced mushrooms
- 1 cup carrots, sliced
- 1 cup green onions, chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons miso paste
- 4 servings ramen noodles
- Salt and pepper to taste
Make sure to adjust the seasoning before serving to taste.
Instructions
Before you begin, ensure your slow cooker is clean and ready to use.
Prepare the Ingredients
In a slow cooker, combine the chicken thighs, chicken broth, mushrooms, carrots, green onions, garlic, ginger, soy sauce, and miso paste.
Cook the Soup
Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.
Add the Noodles
About 10 minutes before serving, add the ramen noodles to the soup and cook until tender.
Serve
Shred the chicken in the pot, stir, and serve hot with additional green onions on top.
Enjoy your homemade ramen-inspired soup!
Pro Tips
- For extra flavor, add a splash of sesame oil before serving.
Cooking Tips
To ensure the chicken remains moist and flavorful, avoid overcooking it. Cooking on low for six hours is typically perfect, but you can check the chicken for doneness slightly earlier, depending on your slow cooker. If you find that the soup is too thick towards the end, feel free to add a bit more chicken broth or water to reach your desired consistency.
Make sure to shred the chicken directly in the pot after cooking. This allows the meat to absorb more of the flavorful broth, enhancing the overall taste of the soup. Using two forks works best for shredding, but you can also use a hand mixer on a low setting for a quick and easy shredding process.
Serving Suggestions
For an extra touch of flavor and texture, consider garnishing your soup with fresh herbs like cilantro or basil. A squeeze of lime juice can also brighten the flavors and add a refreshing contrast to the savory broth. Additionally, serving the soup with soft-boiled eggs can elevate the dish, providing a creamy richness that complements the other ingredients beautifully.
Pair your ramen-inspired soup with a side of crispy spring rolls or a simple salad to create a well-rounded meal. This way, you can enjoy a complete dining experience that satisfies both your hunger and your taste buds.
Questions About Recipes
→ Can I use chicken breasts instead of thighs?
Yes, but chicken thighs are recommended for a juicier result.
→ Can I add more vegetables?
Absolutely! Feel free to include your favorite vegetables.
→ Is it possible to freeze the leftovers?
Yes, this soup freezes well. Just store it in an airtight container.
→ How do I make it gluten-free?
Use gluten-free soy sauce and ramen noodles.
Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup combines tender chicken with aromatic broth and fresh vegetables, all cooked to perfection in your slow cooker.
Created by: Rowena Clarke
Recipe Type: Hearty Home Delights
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 pound boneless, skinless chicken thighs
- 6 cups chicken broth
- 2 cups sliced mushrooms
- 1 cup carrots, sliced
- 1 cup green onions, chopped
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons miso paste
- 4 servings ramen noodles
- Salt and pepper to taste
How-To Steps
In a slow cooker, combine the chicken thighs, chicken broth, mushrooms, carrots, green onions, garlic, ginger, soy sauce, and miso paste.
Cover and cook on low for 6 hours or until the chicken is tender and easily shredded.
About 10 minutes before serving, add the ramen noodles to the soup and cook until tender.
Shred the chicken in the pot, stir, and serve hot with additional green onions on top.
Extra Tips
- For extra flavor, add a splash of sesame oil before serving.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 700mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 20g