Roasted Broccoli Lemon Couscous

Name: Roasted Broccoli Lemon Couscous
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup couscous; 2 cups vegetable broth; 2 cups broccoli florets; 2 tablespoons olive oil; 1 lemon (zested and juiced); Salt and pepper to taste; 1/4 cup grated Parmesan cheese (optional)

Highlighted under: Light & Wholesome

I absolutely adore this Roasted Broccoli Lemon Couscous! The first time I made it, I was amazed by how simple yet flavorful it was. The combination of roasted broccoli, bright lemon, and fluffy couscous creates a dish that's not only delicious but also visually appealing. It quickly became a go-to recipe for busy weeknights and gatherings alike. This dish effortlessly celebrates the wholesome goodness of vegetables while being incredibly satisfying.

Created by

Rowena Clarke

Last updated on 2026-01-15T16:22:25.816Z

When I first stumbled upon this recipe, I knew I needed to try it after a long day. The roasting of the broccoli brings out such incredible flavors that pair wonderfully with the lemony couscous. The first bite made me realize that simple ingredients can create gourmet experiences at home!

One tip I found particularly useful is to roast the broccoli until the edges are slightly crispy. It adds a delightful texture that contrasts beautifully with the tender couscous. This dish easily became a favorite in our household, and I’m thrilled to share it with you!

Why You Will Love This Recipe
Bright and zesty flavor that awakens your taste buds
Nutritious and light, perfect for any meal
Quick to prepare, making it ideal for busy weekdays

The Art of Roasting Broccoli

Roasting broccoli not only enhances its natural sweetness but also adds a delightful texture. Aim to roast the florets until they are crispy at the edges and tender in the center, which typically takes about 15-20 minutes at 425°F (220°C). If you prefer a bit more char, broil them for the last 2-3 minutes; just keep a close eye to avoid burning.

For even roasting, make sure to space the broccoli florets evenly on the baking sheet. Overcrowding can lead to steaming instead of roasting, which diminishes that desirable crispiness. I often use parchment paper for easy cleanup, but it’s not necessary if you have a non-stick baking sheet.

Perfectly Fluffy Couscous

The secret to perfectly fluffy couscous lies in letting it absorb the vegetable broth properly. Once you remove it from the heat, cover the saucepan tightly to trap steam, allowing the couscous to hydrate for the full 5 minutes. If you prefer a touch of extra flavor, consider swapping out half the vegetable broth for lemon juice or adding herbs like thyme or rosemary.

When fluffing the couscous, use a fork instead of a spoon—this will help separate the grains without mashing them together. If you find your couscous is too sticky, adding a drizzle of olive oil while fluffing can help achieve that airy texture.

Ingredients

Gather these ingredients for a delightful experience:

Ingredients

1 cup couscous
2 cups vegetable broth
2 cups broccoli florets
2 tablespoons olive oil
1 lemon (zested and juiced)
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional)

With these fresh ingredients, you're ready to create a fantastic meal!

Instructions

Follow these simple steps to make your Roasted Broccoli Lemon Couscous:

Roast the Broccoli

Preheat your oven to 425°F (220°C). Toss the broccoli florets with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 15-20 minutes, until tender and slightly crispy.

Prepare the Couscous

In a medium saucepan, bring the vegetable broth to a boil. Remove from the heat, add the couscous, lemon zest, and juice. Cover and let sit for 5 minutes until the couscous absorbs the broth.

Combine and Serve

Fluff the couscous with a fork and fold in the roasted broccoli. Adjust seasoning if needed. If desired, sprinkle with Parmesan cheese before serving.

Enjoy your delicious creation!

Pro Tips

For extra flavor, consider adding a sprinkle of red pepper flakes or toasted pine nuts right before serving.

Serving Suggestions

This Roasted Broccoli Lemon Couscous pairs beautifully with grilled chicken or fish, adding brightness to any meal. If you’re planning a larger gathering, consider serving it as a side dish alongside a robust protein like lamb or a hearty stewed dish.

For a lighter meal, consider transforming it into a salad by adding diced cucumbers, cherry tomatoes, and feta cheese after it has cooled slightly. A handful of toasted nuts like almonds or pine nuts can also add a delicious crunch and protein boost.

Storage and Reheating

Leftover couscous can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, a splash of vegetable broth or water and a quick reheat in the microwave will help revive its fluffiness. Stir in some additional lemon juice for an extra pop of freshness.

If you’d like to prepare this dish in advance for meal prep, consider roasting the broccoli and cooking the couscous separately. Store them in the fridge and combine them only when you’re ready to serve to maintain optimal texture.

Questions About Recipes

→ Can I use other vegetables?

Absolutely! You can substitute the broccoli with asparagus, bell peppers, or any seasonal vegetables you like.

→ Is this dish suitable for meal prep?

Yes, it stores well in the refrigerator for up to 3 days. Just reheat in the microwave or on the stovetop before serving.

→ Can I make this recipe vegan?

Yes, simply omit the Parmesan cheese or use a vegan alternative for a completely vegan meal.

→ How can I enhance the flavor further?

You could add some garlic or shallots when roasting the broccoli for an extra layer of flavor!