Lemon Crinkle Cookies - Herbs & Flour

Name: Lemon Crinkle Cookies - Herbs & Flour
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 tablespoon lemon zest; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1/4 cup powdered sugar for dusting

Highlighted under: Delightful Bakes

Delight in the sweet and tangy flavor of Lemon Crinkle Cookies, perfect for any occasion.

Created by

Rowena Clarke

Last updated on 2025-12-19T16:01:04.052Z

Lemon Crinkle Cookies are a delightful treat that combines the refreshing flavor of lemon with a soft, chewy texture. These cookies are perfect for a sunny afternoon or as a light dessert after a meal.

Why You'll Love These Cookies
Bright and zesty lemon flavor that awakens your taste buds.
Soft and chewy texture with a delightful crinkle.
Easy to make and perfect for sharing with friends and family.

The Perfect Treat for Any Occasion

Lemon Crinkle Cookies are a delightful addition to any gathering, whether it's a holiday celebration, a birthday party, or a simple afternoon tea. Their bright and zesty flavor brings a refreshing touch to your dessert table, making them a favorite among guests of all ages. The unique crinkled appearance adds a visually appealing element that makes these cookies not only delicious but also delightful to present.

These cookies are not just tasty; they are incredibly versatile. Serve them at brunch with a cup of tea or coffee for a light treat, or package them as gifts for friends and family. Their charming look and irresistible flavor will surely impress anyone who receives them.

A Simple Recipe for Baking Success

One of the best aspects of Lemon Crinkle Cookies is how simple they are to make, even for novice bakers. With just a handful of ingredients and straightforward steps, you can whip up a batch in no time. The use of basic pantry staples means you won’t need to make a special trip to the store, making this recipe perfect for those spontaneous baking moments.

Moreover, the process of making these cookies is enjoyable and rewarding. Watching the dough transform into beautifully crinkled cookies as they bake in the oven is a delightful experience. Plus, the aroma of fresh lemon filling your kitchen will make your mouth water long before they even cool.

Storage and Serving Suggestions

Storing your Lemon Crinkle Cookies properly is essential to maintaining their soft and chewy texture. Keep them in an airtight container at room temperature for up to a week. If you want to enjoy them longer, consider freezing them. Place the cookies in a single layer in a freezer-safe container, and they can last for up to three months. When you're ready to indulge, simply thaw them at room temperature or warm them slightly in the oven.

For serving suggestions, these cookies pair wonderfully with fresh fruit, whipped cream, or even a scoop of vanilla ice cream for a delightful dessert. You can also drizzle them with a simple lemon glaze for an extra touch of sweetness and lemony goodness.

Ingredients

For the Cookies

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract
1/4 cup powdered sugar for dusting

Make sure to measure your ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Add Egg and Flavorings

Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Form Cookies

Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet. Roll each ball in powdered sugar before placing it on the sheet.

Bake

Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your freshly baked Lemon Crinkle Cookies!

Pro Tips

For an extra lemony flavor, you can add more lemon zest or a drizzle of lemon glaze on top.

Tips for Perfect Cookies

To ensure your Lemon Crinkle Cookies come out perfectly every time, measure your ingredients accurately. Using a kitchen scale can help you achieve consistent results. Additionally, let your butter soften at room temperature for the best texture when creaming with sugar.

Another tip is to chill the dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the crinkle effect, resulting in a more appealing final product.

Variations to Try

While the classic lemon flavor is fantastic on its own, you can experiment with various additions to create your signature version of these cookies. Consider adding white chocolate chips for a creamy contrast or incorporating poppy seeds for an interesting texture and visual appeal.

You could also try infusing different citrus flavors, such as orange or lime, to give these cookies a fun twist while still keeping that refreshing zing. Each variation can provide a new and exciting way to enjoy these delightful treats.

Questions About Recipes

→ Can I use bottled lemon juice?

Yes, bottled lemon juice can be used, but fresh lemon juice offers a brighter flavor.

→ How do I store the cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Yes, you can freeze the cookie dough or baked cookies for up to 3 months.

→ What can I use instead of butter?

You can substitute with coconut oil or a plant-based butter for a dairy-free option.