Ground Beef Skillet Rustic
Highlighted under: Hearty Home Delights
A hearty and comforting ground beef skillet dish, perfect for weeknight dinners.
This Ground Beef Skillet Rustic is a simple yet flavorful dish that brings together ground beef, rustic vegetables, and spices in one pan. It’s perfect for busy weeknights and can be served on its own or with your favorite side.
Why You Will Love This Recipe
- Hearty and satisfying meal in one pan
- Easy to make and clean up
- Versatile - customize with your favorite veggies
- Perfect for leftovers and meal prep
A One-Pan Wonder
The Ground Beef Skillet Rustic is the epitome of convenience in the kitchen. With everything cooked in one pan, you save time on preparation and cleanup, allowing you to focus on what truly matters—enjoying a delicious meal with your loved ones. This dish is not only easy to make but also minimizes the number of dishes you have to wash afterward, making it a weeknight favorite.
In today’s fast-paced world, finding meals that are both quick and satisfying can be a challenge. This skillet dish takes just under 30 minutes to prepare, bringing you a hearty meal without the hassle. Whether you’re coming home from work or managing a busy family schedule, this recipe fits perfectly into your routine.
Customize to Your Taste
One of the best features of the Ground Beef Skillet Rustic is its versatility. The base recipe can be easily customized to suit your taste or to use up any vegetables you have on hand. Feel free to substitute the bell pepper with zucchini or add in some spinach for extra nutrition. The possibilities are endless, making this dish a great way to experiment with different flavors and textures.
You can also adjust the spices to match your preference. If you enjoy a bit of heat, consider adding some crushed red pepper flakes or a dash of hot sauce. For a more Mediterranean flair, try adding olives or feta cheese. This adaptability not only keeps meals exciting but also helps reduce food waste.
Perfect for Meal Prep
Looking for a meal that works well for meal prep? The Ground Beef Skillet Rustic is ideal for making ahead of time. It stores well in the refrigerator for up to four days and can be easily reheated for quick lunches or dinners throughout the week. This makes it a fantastic option for those who thrive on planning and want to ensure they always have a nutritious option available.
To reheat, simply warm it on the stove or in the microwave until heated through. Serve it with a fresh side salad or over a bed of rice or quinoa for a complete meal. This way, you can enjoy the delicious flavors multiple times without the need to cook from scratch each day.
Ingredients
Ingredients
For the Beef Skillet
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups diced tomatoes (canned or fresh)
- 1 cup corn (frozen or fresh)
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Feel free to add any other vegetables you have on hand!
Instructions
Instructions
Cook the Beef
In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 5 minutes. Add the garlic and cook for another minute.
Increase heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spatula, about 7-10 minutes.
Add Vegetables and Spices
Stir in the diced tomatoes, corn, paprika, cumin, salt, and pepper. Bring the mixture to a simmer and reduce heat to low. Cover and cook for 10 minutes, stirring occasionally.
Serve and Enjoy
Remove from heat and let cool slightly before serving. Enjoy your Ground Beef Skillet Rustic with rice, bread, or on its own!
This dish is best enjoyed fresh but can also be stored in the refrigerator for up to 3 days.
Pro Tips
- For added flavor, sprinkle some cheese on top before serving or add fresh herbs like parsley or cilantro.
Serving Suggestions
The Ground Beef Skillet Rustic can be enjoyed on its own, but it pairs wonderfully with various sides. For a balanced meal, consider serving it over a bed of fluffy rice or quinoa. The grains absorb the delicious juices, making every bite flavorful. Alternatively, crusty bread or warm tortillas are perfect for scooping up the hearty mixture.
For a lighter option, serve it with a simple green salad. A mix of fresh greens, tomatoes, and a light vinaigrette complements the richness of the skillet dish beautifully. This combination not only enhances the meal but also adds a refreshing crunch.
Storage Tips
To store your Ground Beef Skillet Rustic, allow it to cool completely before transferring it to an airtight container. This will help preserve its texture and flavor. It can be kept in the refrigerator for up to four days or frozen for up to three months. If freezing, consider portioning it out into individual servings for easy access later.
When reheating, add a splash of water or broth to the skillet to keep the dish moist. This will prevent it from drying out during the reheating process, ensuring that you enjoy the same delicious flavors as when it was first made.
Nutritional Benefits
This Ground Beef Skillet Rustic is not only satisfying but also packed with nutritional benefits. Ground beef is a great source of protein, essential for muscle building and repair. The addition of vegetables like bell peppers and tomatoes provides vitamins and minerals, enhancing the dish's overall health profile.
Furthermore, this recipe includes corn, which is high in fiber and can contribute to better digestive health. By incorporating a variety of ingredients, this skillet dish not only fills you up but also nourishes your body, making it a smart choice for any meal.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey works well and is a leaner alternative.
→ What other vegetables can I add?
You can add zucchini, mushrooms, or spinach for extra nutrition.
→ Can this dish be made ahead of time?
Absolutely! It stores well in the refrigerator and can be reheated easily.
→ Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free.
Ground Beef Skillet Rustic
A hearty and comforting ground beef skillet dish, perfect for weeknight dinners.
Created by: Rowena Clarke
Recipe Type: Hearty Home Delights
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Beef Skillet
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups diced tomatoes (canned or fresh)
- 1 cup corn (frozen or fresh)
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
How-To Steps
In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 5 minutes. Add the garlic and cook for another minute.
Increase heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spatula, about 7-10 minutes.
Stir in the diced tomatoes, corn, paprika, cumin, salt, and pepper. Bring the mixture to a simmer and reduce heat to low. Cover and cook for 10 minutes, stirring occasionally.
Remove from heat and let cool slightly before serving. Enjoy your Ground Beef Skillet Rustic with rice, bread, or on its own!
Extra Tips
- For added flavor, sprinkle some cheese on top before serving or add fresh herbs like parsley or cilantro.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 90mg
- Sodium: 320mg
- Total Carbohydrates: 20g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 30g