Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 brownies
Ingredients: 1 cup (226g) unsalted butter, melted; 2 cups (400g) granulated sugar; 4 large eggs; 1 tablespoon vanilla extract; 1 cup (125g) all-purpose flour; 1 cup (90g) unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup (150g) fresh raspberries

Highlighted under: Delightful Bakes

I absolutely love making these Chocolate Raspberry Brownies because they’re the perfect blend of rich chocolate and tangy raspberry. The addition of fresh raspberries not only enhances the flavor but also gives these brownies a stunning appearance. Each bite has a delightful burst of fruitiness that pairs beautifully with the fudgy chocolate texture. They are perfect for any occasion, whether it’s a weekend treat or a gathering with friends. Once you try these brownies, you’ll want to make them again and again!

Created by

Rowena Clarke

Last updated on 2026-01-13T23:31:10.240Z

When I was first experimenting with brownie recipes, I decided to add raspberries to enhance the depth of flavor. The result was spectacular! The tart raspberry contrasts beautifully with the rich chocolate, creating a harmonious balance that truly impresses. Plus, the vibrant color adds an extra touch of elegance to the dish.

One tip I learned is to fold in the raspberries gently to prevent them from breaking apart too much; this ensures you get little pockets of sweetness without turning the batter pink. Trust me, it’s these small touches that elevate your baking.

Why You'll Love These Brownies
Intense chocolate flavor complemented by bright raspberry notes
Rich, fudgy texture with a slightly crisp top
Perfect for serving at gatherings or as a special treat for yourself

The Role of Raspberries in Brownies

Fresh raspberries bring an extraordinary burst of flavor that elevates these brownies from a classic dessert to something truly special. The acidity of the raspberries contrasts beautifully with the dense chocolate sweetness, creating a balanced and harmonious flavor profile. When selecting raspberries for this recipe, look for plump and glossy ones; they should be fragrant and free of mold. If fresh raspberries are not available, frozen ones can be substituted but reduce the baking time slightly as they may release extra moisture.

Incorporating raspberries not only adds flavor but also enhances the brownies' visual appeal. The vibrant red hues against the dark chocolate create an inviting look that makes them perfect for special occasions. However, be cautious not to overmix the batter once the raspberries are added. Gently folding them in ensures you maintain their shape and burst of juice, resulting in a beautiful marbled effect in the finished brownies.

Baking Tips for Perfect Brownies

Achieving that ideal fudgy texture requires careful attention to the baking process. During baking, the edges of the brownies should pull away slightly from the pan, while the center remains soft and slightly underbaked for maximum fudginess. A toothpick inserted should come out with a few moist crumbs and not completely clean. If you find your brownies are turning out too dry, consider reducing the baking time by a couple of minutes next time to better suit your oven's characteristics.

Another tip is to let the brownies cool completely in the pan before cutting, as this allows them to set properly. If you can't wait, running a knife around the edges of the pan can help release them without tearing. For even richer flavor, you can add a half teaspoon of espresso powder to the batter. This enhances the chocolate taste without adding a coffee flavor, making the chocolate notes more intense.

Ingredients

Brownie Batter

1 cup (226g) unsalted butter, melted
2 cups (400g) granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup (125g) all-purpose flour
1 cup (90g) unsweetened cocoa powder
1/2 teaspoon salt
1 cup (150g) fresh raspberries

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Mix Wet Ingredients

In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.

Combine Dry Ingredients

In a separate bowl, sift together the flour, cocoa powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Fold in Raspberries

Gently fold in the fresh raspberries, ensuring they are evenly distributed throughout the batter.

Bake

Pour the batter into the greased baking pan and spread it out evenly. Bake for 25 minutes, or until a toothpick inserted into the center comes out mostly clean.

Cool and Serve

Allow the brownies to cool completely in the pan before cutting them into squares. Enjoy!

Pro Tips

For an extra touch, top the brownies with a dusting of powdered sugar or a drizzle of chocolate ganache before serving.

Storage and Make-Ahead Suggestions

These Chocolate Raspberry Brownies can be made a day in advance, making them a great option for gatherings. Once they’ve cooled completely, store them in an airtight container at room temperature for up to four days. For longer storage, you can freeze them. Cut the brownies into squares, wrap each piece in plastic wrap, and place them in a freezer-safe bag. They can last for up to three months in the freezer, allowing you to enjoy a sweet treat whenever the craving strikes.

When you're ready to enjoy the frozen brownies, simply take them out of the freezer and let them thaw at room temperature for about an hour. For an extra indulgent twist, consider reheating a brownie in the microwave for about 15-20 seconds to achieve that warm, gooey texture that pairs perfectly with a scoop of vanilla ice cream.

Serving Suggestions

For an impressive presentation, dust the cooled brownies with powdered sugar right before serving. This adds a touch of elegance and enhances the visual appeal, especially when you're serving them at events or gatherings. If you're feeling adventurous, top each brownie square with a dollop of whipped cream or a drizzle of chocolate sauce for a decadent dessert experience that’s sure to impress your guests.

Pairing these brownies with a fresh fruit compote can also complement the raspberry flavor beautifully. A simple raspberry or berry sauce made from simmering your choice of berries with a bit of sugar until thickened works wonderfully. This not only enhances the flavor but also adds a vibrant color contrast on the plate, making it a feast for the eyes as well as the palate.

Questions About Recipes

→ Can I use frozen raspberries?

Yes, you can use frozen raspberries, but make sure to thaw and drain them first to avoid excess moisture in the brownies.

→ How should I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I substitute the cocoa powder?

Yes, you can substitute unsweetened cocoa powder with Dutch-processed cocoa powder for a slightly different flavor.

→ Are these brownies gluten-free?

To make gluten-free brownies, simply substitute the all-purpose flour with a gluten-free flour blend.