Cinnamon Banana Yogurt Bake

Name: Cinnamon Banana Yogurt Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 ripe bananas, mashed; 1 cup Greek yogurt; 2 large eggs; 1/4 cup honey; 1 tsp vanilla extract; 1 tsp ground cinnamon; 1 1/2 cups oats; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 cup chopped nuts (e.g., walnuts or pecans); A sprinkle of cinnamon

Highlighted under: Delightful Bakes

I absolutely love baking this Cinnamon Banana Yogurt Bake on lazy weekends. The combination of sweet ripe bananas, warm cinnamon, and creamy yogurt creates an irresistible dish that feels both comforting and indulgent. It's simple to throw together, and the flavor just gets better as it bakes. Plus, it's a great way to use up overripe bananas in a way that the whole family will enjoy. Whether for brunch or a delightful dessert, this bake is sure to impress!

Created by

Rowena Clarke

Last updated on 2026-01-15T16:22:23.755Z

When I first created this recipe, I was searching for a way to combine my love for yogurt and baked goods. After multiple trials, I found that the unique blend of Greek yogurt and mashed bananas creates a moist base while adding protein to the dish. It’s a winner at breakfast or as a snack!

One day, as I was preparing this bake, I decided to sprinkle some toasted nuts on top before baking. It was a game-changer! Not only did it add crunch, but it also introduced a wonderful nutty flavor that complemented the sweet banana and cinnamon beautifully.

Why You'll Love This Recipe
The heartwarming flavor of cinnamon mingled with sweet bananas
Packed with protein from Greek yogurt, making it a great breakfast option
Perfectly moist texture that everyone will enjoy

The Role of Ingredients

Each ingredient in this Cinnamon Banana Yogurt Bake serves a specific purpose that contributes to the overall flavor and texture. Ripe bananas not only provide natural sweetness but also add moisture, which is crucial for achieving that perfectly moist bake. The Greek yogurt enhances the dish's protein content while lending a creamy texture that balances the sweetness of the bananas. This makes it an ideal choice for breakfast or a snack.

Oats are the backbone of this dish, giving it a hearty texture and making it more filling. They absorb the moisture from the wet ingredients, resulting in a delicate, cake-like structure. When working with the oats, ensure they are fully combined with the wet ingredients, but be careful not to overmix, as this can lead to a denser texture. It's all about achieving that light and fluffy balance!

Substitutions and Variations

If you’re looking to customize this recipe, there are plenty of substitutions you can make without sacrificing flavor. For instance, if you don’t have honey on hand, agave syrup or maple syrup works just as well. This flexibility allows you to tailor the bake to your specific taste or dietary needs. In addition, using dairy-free yogurt can easily transform this into a vegan-friendly option, just replace the eggs with a flaxseed meal or a non-dairy alternative like applesauce.

Feel free to play around with the toppings as well. Instead of nuts, try adding chocolate chips, dried fruits, or even a swirl of nut butter for an extra indulgent touch. Remember, each variation adds a new flavor profile, so experiment with what you enjoy most. Mixing in some spices like nutmeg or ginger can also elevate the warmth of the bake, creating a cozy breakfast treat.

Ingredients

For the Bake

3 ripe bananas, mashed
1 cup Greek yogurt
2 large eggs
1/4 cup honey
1 tsp vanilla extract
1 tsp ground cinnamon
1 1/2 cups oats
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt

For Topping (optional)

1/4 cup chopped nuts (e.g., walnuts or pecans)
A sprinkle of cinnamon

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Mix the Wet Ingredients

In a large bowl, combine the mashed bananas, Greek yogurt, eggs, honey, and vanilla extract. Stir until smooth.

Combine Dry Ingredients

In a separate bowl, mix together the oats, cinnamon, baking powder, baking soda, and salt.

Combine All Ingredients

Gradually fold the dry ingredients into the wet mixture until just combined.

Prepare Topping

If using, sprinkle the chopped nuts and a little extra cinnamon on top of the mixture.

Bake the Dish

Pour the batter into the greased baking dish and bake for about 30 minutes, or until golden brown.

Cool and Serve

Allow to cool for a few minutes before slicing. Serve warm or at room temperature.

Pro Tips

For added sweetness, you can fold in chocolate chips or dried fruits. Serve with additional yogurt or maple syrup for a delicious treat!

Serving Suggestions

This Cinnamon Banana Yogurt Bake offers versatility in serving options. For a brunch gathering, consider pairing it with fresh fruit or a drizzle of maple syrup to enhance its sweet flavor. If you're looking to serve it as a dessert, a dollop of whipped cream or a scoop of vanilla ice cream on top can add a delightful contrast to the warm bake. You can also enjoy it plain, allowing the rich flavors of banana and cinnamon to shine through.

Serving it warm is a must, as the comforting aroma of cinnamon and banana fills the room and makes each bite decadent. If you have leftovers, you can store slices in an airtight container in the refrigerator for up to three days. Reheat them in the microwave for about 20-30 seconds before serving to regain that comforting warmth.

Storage and Freezing Tips

For longer storage, this bake can be easily frozen. After it has cooled completely, slice it into individual portions and place them in an airtight container with parchment paper between layers to prevent sticking. Properly stored, it can last up to three months in the freezer. When ready to enjoy, simply thaw overnight in the refrigerator and reheat in the oven at 350°F (175°C) for about 10-15 minutes.

Be aware that freezing may slightly change the texture; however, it will still taste delicious! To minimize texture changes, try to freeze the bake as soon as it cools. Additionally, avoid freezing if you've added toppings like nuts, as they can become soggy upon thawing.

Questions About Recipes

→ Can I use a different type of yogurt?

You can substitute Greek yogurt with regular yogurt, but the texture may be different. Greek yogurt adds creaminess and thickness.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave.

→ Can I freeze this dish?

Yes! You can freeze the baked dish for up to 2 months. Just make sure to cool it completely before wrapping it tightly and placing it in the freezer.

→ What can I serve with this bake?

This dish is delicious on its own, but you can also serve it with yogurt, honey, or fresh fruit for a complete meal.