Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 chicken thighs, skin-on and bone-in; 2 tablespoons soy sauce; 1 tablespoon honey; 1 tablespoon vegetable oil; Salt and pepper to taste; 4 cups chicken broth; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 green onion, chopped; 2 cups cooked rice; Fresh cilantro for garnish

Highlighted under: Culinary Journey

Enjoy the rich flavors of caramelised soy chicken paired with a fragrant garlic ginger broth and fluffy rice.

Created by

Rowena Clarke

Last updated on 2025-12-21T08:55:51.456Z

This dish combines the sweetness of caramelisation with the warmth of ginger and garlic, making it a comforting meal that's perfect for any occasion.

        Why You'll Love This Recipe
        Sweet and savory caramelisation that enhances the chicken's flavor
Aromatic broth that warms the soul
Easy to prepare yet impressive enough for guests

      

The Perfect Balance of Flavors

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a culinary delight that showcases the perfect balance of sweet and savory. The chicken thighs, marinated in a rich soy sauce and honey blend, develop a beautiful caramelization when cooked, creating a depth of flavor that is truly irresistible. This dish not only satisfies your taste buds but also warms your heart with its aromatic broth, making it a comforting meal for any occasion.

The addition of garlic and ginger in the broth elevates the overall experience, providing a fragrant backdrop that complements the chicken beautifully. Each spoonful is a harmonious blend of flavors and textures, from the juicy chicken to the silky broth and fluffy rice. This dish is a true celebration of comforting home cooking.

A Quick and Impressive Meal

One of the standout features of this recipe is its simplicity. With just a handful of ingredients and minimal prep time, you can create a dish that looks and tastes like it took hours to prepare. This makes it an excellent choice for busy weeknights or for impressing guests at dinner parties. The marination and cooking process is straightforward, allowing even novice cooks to achieve impressive results.

The versatility of this dish also allows you to customize it to your liking. Add more vegetables to the broth or serve it with different grains like quinoa or farro for a delightful twist. The possibilities are endless, ensuring that you can enjoy this recipe time and time again without it feeling repetitive.

Ingredients

For the Chicken

4 chicken thighs, skin-on and bone-in
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon vegetable oil
Salt and pepper to taste

For the Broth

4 cups chicken broth
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon soy sauce
1 teaspoon sesame oil
1 green onion, chopped

For Serving

2 cups cooked rice
Fresh cilantro for garnish

Make sure all ingredients are prepared before starting the cooking process.

Cooking Steps

Prepare the Chicken

In a bowl, mix the soy sauce, honey, salt, and pepper. Add the chicken thighs and marinate for at least 15 minutes.

Cook the Chicken

In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken thighs, skin-side down, and cook until caramelised and golden brown, about 5-7 minutes. Flip and cook for another 5-7 minutes.

Make the Broth

In a separate pot, combine the chicken broth, garlic, ginger, soy sauce, and sesame oil. Bring to a simmer.

Combine and Serve

Once the chicken is cooked through, add it to the broth and let it simmer for another 5 minutes. Serve over rice and garnish with green onions and cilantro.

Enjoy your delicious Caramelised Soy Chicken in Garlic Ginger Broth with Rice!

Pro Tips

For extra flavor, let the chicken marinate overnight. Adjust the level of ginger and garlic according to your preference.

Tips for Perfecting Your Chicken

For the best results, choose high-quality chicken thighs that are fresh and preferably organic. The skin-on, bone-in variety not only enhances the flavor but also helps to keep the meat juicy during cooking. If you prefer, you can use boneless chicken thighs; just adjust the cooking time accordingly to ensure they remain tender and moist.

Make sure to let the chicken marinate long enough for the flavors to penetrate the meat. While 15 minutes is the minimum, marinating for a few hours or even overnight will yield deeper flavors and a more succulent dish.

Serving Suggestions

When serving your Caramelised Soy Chicken, consider a side of steamed vegetables for a pop of color and added nutrition. Broccoli, snap peas, or bok choy would pair wonderfully with the dish, enhancing both its flavor and presentation. The bright green vegetables not only contrast beautifully with the golden chicken but also provide a crunchy texture to balance the softness of the rice and broth.

Don’t forget to garnish with fresh cilantro and chopped green onions. These vibrant toppings add a fresh kick that brightens the dish, making each bite more enjoyable. Consider serving with lime wedges on the side for an extra zing that complements the sweetness of the chicken.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, but be cautious not to overcook them as they can dry out quickly.

→ Is there a vegetarian option for this recipe?

You can substitute chicken with tofu or tempeh and use vegetable broth instead.

→ How can I make the dish spicier?

Add some sliced fresh chili or a pinch of red pepper flakes to the broth.

→ Can I prepare this dish in advance?

Yes, you can marinate the chicken and make the broth ahead of time. Just reheat and combine before serving.