Chicken Tikka Masala

Name: Chicken Tikka Masala
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken thighs, cut into cubes; 1 cup plain yogurt; 2 tbsp lemon juice; 2 tsp garam masala; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp turmeric; 1 tsp chili powder; Salt to taste; 2 tbsp vegetable oil; 1 onion, finely chopped; 3 cloves garlic, minced; 1 tbsp ginger, minced; 1 can (14 oz) crushed tomatoes; 1 cup heavy cream; 1 tsp garam masala; 1 tsp ground cumin; Salt and pepper to taste; Fresh cilantro for garnish

Highlighted under: Culinary Journey

Chicken Tikka Masala is a beloved dish that combines marinated grilled chicken with a rich and creamy tomato sauce. Perfect for serving with rice or naan, it's a favorite in Indian cuisine.

Created by

Rowena Clarke

Last updated on 2025-12-23T06:00:50.483Z

Chicken Tikka Masala has its origins in Indian cuisine but has become a favorite around the world. The dish features marinated chicken that's grilled and then simmered in a buttery, spiced tomato sauce, making it a comforting and delicious meal.

        Why You Will Love This Recipe
        Rich and aromatic flavors that bring warmth to your meal
Creamy sauce that perfectly complements the tender chicken
Easy to make at home with simple ingredients

      

A Classic Indian Delight

Chicken Tikka Masala is not just a dish; it's an experience that brings the vibrant flavors of Indian cuisine to your table. The combination of marinated grilled chicken and a luscious tomato-based sauce creates a symphony of tastes that is both comforting and exciting. Whether you are enjoying it at a restaurant or making it at home, this dish is sure to delight your taste buds and impress your guests.

The origins of Chicken Tikka Masala are widely debated, with many attributing its creation to Indian restaurants in the UK. Regardless of its roots, it has become a staple in households around the world. Its popularity can be attributed to its versatility, allowing for adjustments to suit various palates, whether you prefer a milder flavor or a spicy kick.

Cooking Techniques

The key to achieving the perfect Chicken Tikka Masala lies in the marination process. By allowing the chicken to soak in a mixture of yogurt and spices, you not only enhance the flavor but also tenderize the meat, resulting in a juicy and succulent bite. Make sure to marinate for at least an hour, but for best results, consider leaving it overnight in the fridge.

When grilling the chicken, high heat is crucial. This technique not only cooks the chicken quickly but also imparts a smoky flavor that adds depth to the dish. If you don't have access to a grill, baking the chicken on a high setting will work just as well. The goal is to achieve that charred exterior while keeping the inside moist and tender.

Serving Suggestions

Chicken Tikka Masala is traditionally served with basmati rice or naan, both of which are perfect for soaking up the rich sauce. For a complete meal, consider pairing it with a side of raita, a yogurt-based condiment that can balance the spices and add a refreshing element to the dish. You might also want to serve it with a simple salad to add a crunch and contrast to the creamy sauce.

For those looking to elevate their dining experience, consider adding a glass of mango lassi or a refreshing cucumber salad. These accompaniments not only enhance the meal but also provide a delightful contrast to the warming spices of the Chicken Tikka Masala.

Ingredients

For the Chicken Marinade

1 lb boneless chicken thighs, cut into cubes
1 cup plain yogurt
2 tbsp lemon juice
2 tsp garam masala
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1 tsp chili powder
Salt to taste

For the Sauce

2 tbsp vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
1 tbsp ginger, minced
1 can (14 oz) crushed tomatoes
1 cup heavy cream
1 tsp garam masala
1 tsp ground cumin
Salt and pepper to taste
Fresh cilantro for garnish

Make sure to marinate the chicken for at least 1 hour, or overnight for best flavor.

Instructions

Marinate the Chicken

In a large bowl, mix together the yogurt, lemon juice, garam masala, cumin, coriander, turmeric, chili powder, and salt. Add the chicken pieces and coat well. Cover and refrigerate for at least 1 hour.

Cook the Chicken

Preheat your grill or oven to high. Thread the marinated chicken onto skewers and grill for about 10-15 minutes, until cooked through. Remove and set aside.

Make the Sauce

In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until golden brown. Stir in the garlic and ginger, cooking for another minute.

Combine Chicken and Sauce

Add the crushed tomatoes and heavy cream to the pan. Stir in the garam masala and cumin, then add the grilled chicken. Simmer for 10-15 minutes, allowing the flavors to meld.

Season with salt and pepper.

Serve

Garnish with fresh cilantro and serve hot with rice or naan.

Enjoy your homemade Chicken Tikka Masala!

Pro Tips

For additional flavor, add a pinch of sugar to balance acidity in the sauce.

Nutritional Information

Chicken Tikka Masala offers a balanced meal with protein from the chicken and healthy fats from the yogurt and cream. While it is rich in flavor, it can also be tailored to fit a variety of dietary needs. For a lighter version, you can substitute heavy cream with coconut milk or Greek yogurt, and opt for grilled or baked chicken instead of fried.

The spices used in Chicken Tikka Masala, such as turmeric and cumin, are known for their health benefits. Turmeric, for example, has anti-inflammatory properties, while cumin is rich in antioxidants. Incorporating this dish into your diet can provide not only a flavorful experience but also some health benefits.

Storage Tips

If you find yourself with leftovers, Chicken Tikka Masala stores well in the refrigerator for up to three days. To reheat, simply warm it in a pan over low heat, adding a splash of water or cream to maintain its creamy texture. It can also be frozen for up to three months, making it a great option for meal prep.

When freezing, consider portioning the Chicken Tikka Masala into airtight containers. This way, you can easily thaw just what you need for a quick and satisfying meal later on. Just remember to let it thaw in the refrigerator overnight before reheating for the best results.

Variations to Try

While the classic Chicken Tikka Masala is a beloved favorite, there are numerous variations to explore. For a vegetarian option, try substituting the chicken with paneer or tofu, marinating and cooking them in the same manner. The resulting dish will be just as satisfying and rich in flavor.

You can also experiment with the spice levels. If you enjoy a bit of heat, add more chili powder or fresh green chilies to the marinade. Alternatively, for a milder version, reduce the chili content and serve it with a cooling side like cucumber raita. The beauty of Chicken Tikka Masala lies in its adaptability, making it a dish you can personalize to your taste.

Questions About Recipes

→ Can I use chicken breast instead of thighs?

Yes, chicken breast can be used, but it may be less tender than thighs.

→ Is this dish spicy?

The spice level can be adjusted by modifying the amount of chili powder used.

→ Can I make this recipe vegetarian?

Yes, you can substitute chicken with paneer or tofu for a vegetarian version.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.