Valentine Dinner Truffle Mushroom Gnocchi

Name: Valentine Dinner Truffle Mushroom Gnocchi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 2
Ingredients: 1 package (16 oz) gnocchi; 2 tablespoons truffle oil, plus more for drizzling; 1 cup cremini mushrooms, sliced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Delightful Bakes

When planning a special dinner, I often find myself leaning towards the rich, earthy flavors of truffle and mushrooms. This Valentine Dinner Truffle Mushroom Gnocchi recipe has become a favorite in my home. It’s comforting yet elegant, perfect for impressing a loved one or simply indulging in a delightful meal. The moment you take a bite of the creamy sauce enveloping the gnocchi, you’ll understand why this dish has won my heart on romantic nights. Plus, it’s quick enough to whip up even on a busy weeknight.

Created by

Rowena Clarke

Last updated on 2026-01-12T03:37:11.110Z

During one of our cozy evenings last winter, I decided to elevate our usual pasta night with a luxurious twist featuring truffles. I crafted this gnocchi dish using a creamy mushroom sauce that left us both wishing we had made more. The umami flavors paired beautifully with the delicate gnocchi, creating a comforting yet extravagant meal.

As we sat down to enjoy it, I realized that the key to making this dish stand out was using high-quality truffle oil—just a drizzle could transform the entire plate. I also learned that gently sautéing the mushrooms enhances their flavor, making the dish even more aromatic and delicious.

Why You Will Love This Recipe
Decadent flavor profile with rich truffle essence
Creamy sauce that perfectly coats tender gnocchi
Ideal for a romantic dinner or a special occasion

Understanding Gnocchi

Gnocchi serves as the perfect base for this dish due to its light and airy texture. When cooking gnocchi, it’s crucial to ensure the water is at a rolling boil, as this helps the dumplings cook evenly. If the water isn’t hot enough, you may end up with gummy gnocchi. I recommend using fresh gnocchi over dried, as the former yields a more delicate bite that harmonizes beautifully with the creamy sauce.

Once cooked, gnocchi should float to the surface, indicating they are done. Be careful not to overcook them, as they can become mushy. After draining, toss them with a small amount of truffle oil while they cool to prevent sticking. This also adds an initial flavor layer before combining with the sauce.

Mushroom Sautéing Techniques

The mushrooms in this dish not only contribute umami flavor but also texture contrast. For the best results, use a wide skillet to allow for even cooking. Avoid overcrowding the pan; if necessary, sauté mushrooms in batches. This prevents steaming and ensures they brown nicely. Aim for a golden-brown color, which indicates that they have caramelized and developed deeper flavors.

Sautéing mushrooms at medium heat for about 5-7 minutes brings out their natural sweetness. Adding garlic at the end of the sautéing process prevents it from burning and becoming bitter. Cook it just until fragrant, about 1 minute, before moving on to add the cream.

Perfecting the Sauce

In this recipe, the heavy cream create a luxurious base for the sauce. As it simmers, the cream thickens, allowing for better adherence to the gnocchi. A gentle simmer is key; a rolling boil can cause the cream to curdle. Stir continuously to ensure an even consistency and to help the Parmesan melt seamlessly into the sauce.

When it’s time to season, taste frequently as you add salt and pepper, as both the gnocchi and Parmesan contain salt. This will help you achieve the perfect balance of flavors. If you desire a lighter option, consider substituting half of the heavy cream with chicken or vegetable broth for a similar creamy texture with fewer calories.

Ingredients

Gather the following ingredients before starting:

Ingredients

1 package (16 oz) gnocchi
2 tablespoons truffle oil, plus more for drizzling
1 cup cremini mushrooms, sliced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Make sure to prepare these ingredients in advance so everything flows smoothly.

Instructions

Follow these simple steps to create your delicious gnocchi.

Cook the Gnocchi

In a large pot, bring salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.

Sauté the Mushrooms

In a large skillet, heat the truffle oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until golden brown. Stir in the minced garlic and cook for an additional minute.

Prepare the Sauce

Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and combined. Season with salt and pepper to taste.

Combine and Serve

Add the cooked gnocchi to the sauce, tossing gently to coat. Serve immediately, drizzled with more truffle oil and garnished with fresh parsley.

Enjoy your meal while it's warm and creamy!

Pro Tips

For an extra depth of flavor, consider adding a sprinkle of nutmeg to the cream sauce. Also, you can substitute different types of mushrooms like shiitake or portobello for variation.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When reheating, it’s best to do so in a skillet over medium-low heat. Add a splash of cream or broth to avoid dryness, stirring gently until warmed through. Avoid microwaving, as this can lead to uneven heating and a gummy texture.

For longer storage, you can freeze the uncooked gnocchi. Place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag. They can be cooked directly from frozen; just add an extra minute or two to the cooking time.

Variations on the Theme

Feel free to customize this truffle mushroom gnocchi by adding other vegetables such as spinach or asparagus. Just sauté them along with the mushrooms for added nutrition and depth of flavor. For a protein boost, you could incorporate cooked chicken or sautéed shrimp, which pair exceptionally well with the sauce.

If you're seeking a different flavor profile, try using different types of mushrooms like shiitake or portobello for distinct earthy notes. Experimenting with different cheeses, such as pecorino or a dairy-free alternative, can shift the dish's richness and tone, offering a unique twist on the classic recipe.

Serving Suggestions

When it comes to serving, I like to plate this dish in shallow bowls, allowing the sauce to pool beautifully around the gnocchi. A light drizzle of truffle oil on top not only enhances the flavor but also elevates the presentation. For added color, scatter freshly chopped parsley or even microgreens over the top before serving.

Pair this dish with a crisp salad, featuring arugula and a zesty lemon vinaigrette, to counterbalance the richness of the gnocchi. For a wine pairing, consider a light Pinot Grigio or a delicate Chardonnay that complements the truffle flavors without overwhelming them.

Questions About Recipes

→ Can I make this dish vegetarian?

Yes, it is vegetarian-friendly as it uses no meat ingredients.

→ What can I serve with gnocchi?

A simple green salad or garlic bread pairs well with gnocchi.

→ How do I store leftover gnocchi?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.

→ Can I freeze the gnocchi?

Yes, you can freeze the uncooked gnocchi. Spread them on a baking sheet until frozen, then transfer to a bag for later use.