Seasonal & Festive Holiday Roast Chicken

Name: Seasonal & Festive Holiday Roast Chicken
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: Serves 6
Ingredients: 1 whole chicken (about 4 to 5 pounds); 2 lemons, quartered; 1 orange, quartered; 4 garlic cloves, crushed; 1 bunch fresh thyme; 1 bunch fresh rosemary; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Festive Joy

Every holiday season, I look forward to making a delicious roast chicken that brings everyone together. This Seasonal & Festive Holiday Roast Chicken not only fills the kitchen with the most incredible aroma, but it also creates a centerpiece for our holiday meals. The blend of seasonal herbs and citrus elevates the flavors, making it a true delight for the palate. I love how simple it is to prepare yet feels so special for family gatherings. Let’s dive into the details that make this dish shine!

Created by

Rowena Clarke

Last updated on 2026-01-26T05:05:34.565Z

Creating the perfect roast chicken is an art form I’ve mastered over the years. I’ve experimented with various spices and cooking methods, but what truly makes this chicken special is the combination of fresh herbs and a citrusy burst from the lemon and oranges. Brining the chicken beforehand keeps it incredibly moist, regardless of how long it spends in the oven.

One of my favorite moments is pulling this beautiful chicken out of the oven, the skin perfectly golden-brown and crisp. The smell that fills the kitchen is simply unbeatable. I recommend letting it rest for 15 minutes before carving to allow the juices to redistribute—trust me, it makes a world of difference!

        Why You Will Love This Recipe
        The enticing aroma that fills your kitchen during cooking
Tender, juicy meat infused with fresh citrus and herbs
A beautiful presentation that impresses family and guests alike

      

Choosing the Right Chicken

When selecting a chicken for this roast, it's essential to choose one that is fresh and preferably organic. Look for birds that are plump, with a good fat layer beneath the skin—this fat helps keep the meat moist during roasting. Avoid chickens that have discoloration or a strong odor, as these can indicate spoilage. Remember, a well-raised chicken not only tastes better but also contributes to a more ethical cooking experience.

If you're preparing this dish for a larger gathering, you can scale up by using two smaller chickens instead of one larger bird. This method allows for more even cooking and can make for a beautiful presentation with two golden-brown birds on your table. Besides, cooking two chickens can also help you ensure that everyone has access to both white and dark meat!

The Importance of Seasoning

Seasoning plays a crucial role in elevating the flavors of your roast chicken. By generously seasoning both the cavity and exterior with salt and pepper, you allow the flavors to penetrate the meat. Additionally, marinating the chicken with citrus and herbs imparts moisture and a delightful fragrance that wafts through your kitchen as it roasts. For an extra layer of flavor, consider adding some finely minced garlic or a pinch of smoked paprika to your seasoning mixture for a different twist.

If you find yourself short on fresh herbs, dried herbs can serve as a convenient substitute. In this case, use about one-third of the amount called for in fresh herbs. Remember that dried herbs are more intense, so adjust based on your taste preferences. The essential oils in the fresh herbs used in this recipe contribute to its festive aroma and flavor; hence, opting for fresh is always best when available.

Serving Suggestions and Pairings

When it comes to serving your roast chicken, consider pairing it with traditional sides like roasted vegetables, mashed potatoes, or fluffy stuffing. These not only complement the flavors of the chicken but also soak up the delicious juices. For a sprinkle of freshness, add a light citrus salad or steamed green beans dressed with a splash of lemon juice for a vibrant contrast on your holiday table.

Don’t forget about sauce options too! A homemade gravy made from pan drippings can take your dish to the next level. Simply remove the chicken once cooked, deglaze the pan with a splash of chicken stock or white wine, scraping up the flavorful bits, then thicken it with a roux or cornstarch for a sumptuous sauce. Your guests will be eagerly asking for seconds when they see how beautiful and impressive the roast chicken looks alongside these delightful accompaniments!

Ingredients

For the Roast Chicken

1 whole chicken (about 4 to 5 pounds)
2 lemons, quartered
1 orange, quartered
4 garlic cloves, crushed
1 bunch fresh thyme
1 bunch fresh rosemary
Salt and pepper to taste
2 tablespoons olive oil

Make sure to gather all ingredients before starting for a smoother cooking experience.

Steps

Prepare the Chicken

Preheat the oven to 375°F (190°C). Remove the giblets from the chicken and pat it dry with paper towels. Season the cavity generously with salt and pepper.

Stuff and Season

Stuff the cavity with lemon, orange, garlic, and herbs. Rub the outside of the chicken with olive oil and season with salt and pepper.

Roast the Chicken

Place the chicken breast-side up in a roasting pan. Roast in the preheated oven for about 90 minutes or until the internal temperature reaches 165°F (74°C).

Rest and Serve

Once done, remove the chicken from the oven and let it rest for 15 minutes before carving. Serve with your favorite sides.

Remember to let the chicken rest; it's key to keeping it juicy.

Pro Tips

For a deeper flavor, consider brining the chicken a few hours before cooking. Additionally, using a meat thermometer will help ensure it cooks perfectly every time.

Storage and Make-Ahead Tips

If you want to get a head start on your holiday meal, you can season the chicken the night before. Simply cover it tightly with plastic wrap and refrigerate. This not only saves you time on the day of cooking but also allows the flavors to meld, resulting in an even more flavorful roast. Just remember to let it come to room temperature for about 30 minutes before roasting to ensure even cooking throughout.

Leftover roast chicken can be stored in an airtight container in the refrigerator for up to four days. If you want to freeze the leftovers, ensure they cool completely before wrapping them tightly in foil or placing them in freezer-safe bags. Properly stored, it can last for up to three months. Reheat the chicken gently to avoid drying it out, ideally in a covered pan with a little broth on low heat.

Troubleshooting Common Issues

One common problem when roasting chicken is uneven cooking, often due to the bird being too cold when placed in the oven or cooking at too low a temperature. Always bring your chicken to room temperature first and ensure your oven is fully preheated to 375°F (190°C). If you find the breast overcooked before the thighs reach the proper temperature, you can cover the breasts with foil to shield them from direct heat while allowing the thighs to finish cooking.

Another issue might be a lack of crispiness on the skin. Make sure the skin is patted dry and the olive oil is adequately rubbed all over before roasting. A final blast of high heat (around 425°F or 220°C) during the last 15 minutes can also help get that delightful golden-brown finish. Just watch closely to avoid burning!

Variations to Explore

While the classic version of this roast chicken shines on its own, there are numerous variations to excite your palate. Consider adding a splash of white wine to the roasting pan for a touch of acidity and depth. You could also incorporate seasonal vegetables like carrots and potatoes in the roasting pan for a one-pan meal, allowing them to absorb the chicken’s juices for enhanced flavor.

For an Asian-inspired twist, try marinating the chicken with ginger, soy sauce, and sesame oil. You can replace the citrus with sliced apples or pears, paired with rosemary for a unique flavor profile. This not only gives a different taste but also adds an attractive, festive look when bringing the chicken to the table.

Questions About Recipes

→ Can I use frozen chicken?

Yes, but make sure to fully thaw it before cooking to ensure even cooking.

→ What sides pair well with roast chicken?

Roasted vegetables, mashed potatoes, or a fresh salad complement this dish beautifully.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I prepare this ahead of time?

You can prep the chicken the night before and store it in the fridge. Just season and stuff it before roasting.