Rich Brownies With Chocolate Chips

Name: Rich Brownies With Chocolate Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup semi-sweet chocolate chips

Highlighted under: Delightful Bakes

I absolutely love making these rich brownies with chocolate chips! There's something incredibly satisfying about the process of melting chocolate and butter together, creating a silky mixture that promises indulgence. Each bite of these brownies is a delightful blend of intense chocolate flavor and gooey chocolate chunks. They’re perfect for satisfying a sweet tooth on a cozy afternoon or impressing friends at a gathering. With just a few simple ingredients, I can whip up a batch that everyone loves, and the aroma that fills the kitchen is simply irresistible!

Created by

Rowena Clarke

Last updated on 2026-02-15T07:43:35.914Z

When I first made this recipe, I was blown away by how easy it was to create something so decadent. The trick is to use high-quality chocolate for the melting process, as it truly elevates the flavor of the brownies. I've experimented with different chocolate percentages and found that a mix of semi-sweet and dark chocolate gives the best results.

Not only do these brownies taste fantastic, but their texture is also crucial. I like to underbake them slightly, so the center remains gooey. This way, you get that perfect contrast between the crispy edges and the rich, fudgy center that just melts in your mouth.

Why You'll Love This Recipe
Irresistibly rich chocolate flavor with melty chocolate chips
Perfectly fudgy texture that satisfies any chocolate craving
Quick and easy to whip up for unexpected guests or a late-night treat

The Importance of Quality Ingredients

Using high-quality chocolate is crucial for an indulgent brownie. Semi-sweet chocolate chips elevate the flavor, providing pockets of gooey richness that contrast beautifully with the fudgy brownie base. I recommend choosing a brand you love for eating straight; it will shine through in the final product. For a twist, try dark chocolate chips for a deeper flavor profile or milk chocolate chips for a sweeter treat.

Additionally, opt for fresh eggs and unsalted butter to control the salt levels in your brownies. Fresh eggs improve texture, creating a more cohesive batter, while unsalted butter allows you to adjust the saltiness, ensuring your brownies are perfectly balanced between sweet and savory.

Perfecting the Baking Technique

A common pitfall in brownie baking is overmixing the batter after adding the flour. This can lead to tough brownies instead of the desirable fudginess. My tip is to mix until just combined; a few flour streaks are acceptable. The batter should still appear thick and slightly glossy before you add the chocolate chips, which enhance that dreamlike texture.

Baking at the right temperature is equally important. Preheat your oven to the correct setting and avoid opening the oven door frequently, as this can cause temperature fluctuations. Brownies are done when the edges look set and slightly pulled away from the pan, and a toothpick inserted into the center comes out with a couple of moist crumbs. If you find them too gooey, you can adjust future bakes by adding another couple of minutes.

Ingredients

Gather these simple ingredients to make the most decadent brownies!

Ingredients

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

Mix in the chocolate chips for extra richness!

Instructions

Follow these steps to create your delicious brownies.

Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

Melt the Butter and Chocolate

In a medium saucepan over low heat, melt the butter and chocolate together until smooth. Stir frequently to avoid burning.

Mix the Wet Ingredients

Remove from heat and let it cool slightly. Stir in sugar, then add eggs one at a time, mixing well after each addition. Finally, add vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually fold this into the wet mixture until just combined.

Add Chocolate Chips

Gently stir in the chocolate chips, making sure they're evenly distributed throughout the batter.

Bake the Brownies

Pour the batter into the prepared baking pan and spread it evenly. Bake for 25 minutes, checking for doneness with a toothpick — it should come out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan before cutting them into squares. Enjoy your deliciously rich brownies!

Serve warm or at room temperature for the best taste!

Pro Tips

For an extra depth of flavor, consider adding a teaspoon of espresso powder to the batter. It enhances the chocolate taste without adding a coffee flavor.

Storing and Freezing Brownies

To store brownies, allow them to cool completely before cutting into squares. They can be kept in an airtight container at room temperature for up to four days, or refrigerated for a week. For a fresh treat, simply warm them in the microwave for 10-15 seconds. If you want to make a big batch ahead of time, brownies freeze incredibly well. Wrap them tightly in plastic wrap and then foil before placing them in a freezer-safe bag. They can be frozen for up to three months.

When you’re ready to enjoy frozen brownies, simply thaw them overnight in the refrigerator or let them sit at room temperature for about an hour. You can also revive them by reheating in the microwave, creating that warm, just-baked quality that’s so indulgent.

Personalizing Your Brownies

This brownie recipe is incredibly versatile! You can add nuts like walnuts or pecans for a delightful crunch, or even swirl in some peanut butter or caramel for a richer flavor. Try adding a teaspoon of espresso powder to amplify the chocolate flavor without adding any coffee taste. Experiment with spices like cinnamon or a dash of sea salt on top before baking for a contrast that highlights the chocolate.

If you're catering to dietary restrictions, consider substituting the eggs with flaxseed meal mixed with water as a binder for a vegan option. Additionally, almond flour can be used instead of all-purpose flour for a gluten-free version, although this may slightly alter the texture. Always keep an eye on the baking time when making substitutions to ensure the best results.

Questions About Recipes

→ Can I use dark chocolate instead of semi-sweet?

Absolutely! Using dark chocolate will give your brownies a richer flavor.

→ What should I do if my brownies are too dry?

Ensure you’re not overbaking them; start checking for doneness around the 20-minute mark.

→ Can I add nuts to the recipe?

Yes, chopped walnuts or pecans pair wonderfully with the chocolate.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to a week.