Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 clusters
Ingredients: 2 cups bittersweet chocolate chips; 1 cup roasted peanuts; 1 cup sweetened shredded coconut; 1/2 teaspoon vanilla extract; 1/4 teaspoon sea salt (optional)

Highlighted under: Delightful Bakes

I love making Chocolate Coconut Peanut Clusters because they are the perfect combination of rich chocolate, crunchy peanuts, and chewy coconut. The process is incredibly simple, and I often get my kids involved, making it a fun family activity. Not only do they satisfy my sweet tooth, but they are also a delightful treat for gatherings and parties. Whenever I make these clusters, I’m always amazed at how quickly they disappear, leaving everyone wanting more. Trust me, you'll want to keep this recipe in your back pocket for those sweet cravings!

Created by

Rowena Clarke

Last updated on 2026-01-18T14:46:13.514Z

I remember the first time I made these Chocolate Coconut Peanut Clusters. I was looking for a quick and delightful treat to bring to a family gathering, and these didn’t disappoint! The combination of chocolate, peanuts, and coconut creates a fantastic balance of flavors and textures that everyone loves. The best part? They come together in just a matter of minutes!

When making these clusters, it's crucial to let them cool fully before serving. This allows the chocolate to set properly, giving each cluster a satisfying crunch. I also like to experiment by adding a pinch of sea salt on top right before they set, which enhances the flavor even more. Give it a try!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy peanuts
Chewy coconut adds a delightful texture
Perfect for parties or a quick sweet treat

      

Understanding the Ingredients

The combination of bittersweet chocolate chips creates a rich flavor profile that balances well with the sweetness of the shredded coconut. I prefer using high-quality chocolate, as it significantly enhances the overall taste of the clusters. Look for chocolate with a cocoa content of around 60-70% for the best results. If you’re in a pinch, semi-sweet chocolate can be a suitable substitute, but it may alter the final flavor a bit by adding extra sweetness.

Roasted peanuts are essential for providing that wonderful crunch in every bite. If you don't have roasted peanuts on hand, you can easily roast raw peanuts in your oven at 350°F (175°C) for about 10-12 minutes or until they’re golden brown. This roasting process not only enhances the flavor but also ensures that the peanuts maintain a pleasing crunch once combined with the chocolate. Alternatively, feel free to swap out peanuts for other nuts like almonds or cashews to cater to your taste preferences.

Perfecting the Cluster Formation

When forming the clusters, it’s important to use a spoon that’s not too large. I recommend using a tablespoon or a medium-sized cookie scoop to ensure uniform size. This helps them set evenly and allows for proper cooling. Keep in mind that smaller clusters may cool faster and be easier to handle, making them a great snack-sized option for gatherings. If you prefer larger clusters, adjust the cooling time accordingly, as they may need a bit more time to set properly.

To prevent sticking, make sure to line your baking sheet with parchment paper or a silicone mat. This not only ensures an easy release but also helps you avoid messy cleanup. If you notice the mixture becoming too thick while forming clusters, simply return it to the microwave for an additional 10-15 seconds to soften it. Just be careful not to overheat the chocolate as it can become grainy.

Ingredients

Ingredients for Chocolate Coconut Peanut Clusters

2 cups bittersweet chocolate chips
1 cup roasted peanuts
1 cup sweetened shredded coconut
1/2 teaspoon vanilla extract
1/4 teaspoon sea salt (optional)

Instructions

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and heat in the microwave in 30-second intervals, stirring after each interval until fully melted and smooth.

Mix in Ingredients

Add the roasted peanuts, shredded coconut, vanilla extract, and sea salt to the melted chocolate. Stir until all ingredients are well-coated.

Form Clusters

Using a spoon, drop clusters of the mixture onto a baking sheet lined with parchment paper. Each cluster should be about 1-2 tablespoons.

Cool and Set

Allow the clusters to cool at room temperature for about 30 minutes, or until the chocolate has set completely. If in a hurry, you can place them in the refrigerator to speed up the process.

Pro Tips

For a fun twist, try mixing in some dried fruits or adding a drizzle of white chocolate on top for decoration!

Storage Tips

These Chocolate Coconut Peanut Clusters can be stored in an airtight container at room temperature for up to one week. Just make sure they are completely set before storing to prevent them from sticking together. If you live in a warm climate, consider refrigerating them to maintain their firmness and texture. However, if you do refrigerate, allow them to sit at room temperature for a few minutes before serving, as the chocolate can become quite firm when cold.

For longer storage, these clusters freeze beautifully! Simply place the clusters in a single layer on a baking sheet until fully frozen, then transfer them to a freezer-safe container or zip-top bag. They can be frozen for up to three months. When you're ready to enjoy them, just remove the desired amount and let them thaw for about 15-20 minutes at room temperature.

Variations to Try

Feel free to customize these clusters to suit your taste! For a zing of citrus, try adding a teaspoon of orange or lemon zest to the chocolate mixture. This adds a refreshing brightness that complements the rich chocolate and the nutty peanuts quite well. Additionally, you can incorporate other add-ins such as mini marshmallows for a s'mores-inspired version or dried fruits like cranberries or raisins for a chewy texture.

If you're looking for a healthier alternative, consider using dark chocolate and reducing the amount of sweetened coconut by using unsweetened shredded coconut instead. This adjustment not only lowers the sugar content but also promotes a stronger coconut flavor. You can also experiment with nut butters like almond or cashew butter for a creamier texture.

Questions About Recipes

→ Can I use milk chocolate instead of bittersweet chocolate?

Yes, you can use milk chocolate if you prefer a sweeter taste.

→ How should I store the clusters?

Store them in an airtight container at room temperature for up to a week.

→ Can I use unsweetened coconut?

Absolutely! Unsweetened coconut will work, but the final product will be less sweet.

→ What can I substitute for peanuts?

You can substitute with any nuts you like, such as almonds or cashews.