Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 2
Ingredients: 200g spaghetti; 4 cloves garlic, minced; 3 tablespoons olive oil; 1/4 teaspoon red pepper flakes; Salt, to taste; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (optional)

Highlighted under: Fast & Flavorful Studio

I absolutely love making this Quick & Easy 15-Minute Garlic Pasta when I need a delicious meal in a hurry. The simplicity of the recipe allows me to highlight the fresh flavors of garlic and herbs without spending too much time in the kitchen. In just 15 minutes, I can whip up a dish that's not only satisfying but also comforting. Perfect for busy weekdays, this pasta brings a taste of homemade goodness with minimal effort.

Created by

Rowena Clarke

Last updated on 2026-01-26T03:33:34.561Z

Creating this Quick & Easy 15-Minute Garlic Pasta has become one of my go-to meals when I'm short on time but still want something flavorful. I remember the first time experimenting with different spices and herbs; it made me realize how a few simple ingredients can come together beautifully. Using fresh garlic instead of garlic powder really elevates the dish and fills the kitchen with an enticing aroma.

One of my favorite tips is to reserve a bit of the pasta water before draining. This starchy water is a secret weapon for adding creaminess to the sauce without heavy cream. Just a splash makes all the difference, binding the flavors while keeping the dish light and fresh. It's a small step that I always recommend to anyone wanting to enhance their pasta dishes!

        Why You'll Love This Recipe
        Quick preparation time means more time to enjoy your meal.
The robust garlic flavor is both comforting and invigorating.
Light and delicious, this pasta pairs perfectly with any protein or vegetable.

      

Understanding Garlic's Role

Garlic is the star ingredient in this Quick & Easy 15-Minute Garlic Pasta, providing a rich and robust flavor profile. When sautéed, garlic releases natural oils that infuse the oil, creating a fragrant base for the dish. Aim to cook the garlic until it's just fragrant, as browning can lead to bitterness. If you're concerned about raw garlic's strength, consider using roasted garlic instead for a sweeter, mellow flavor that still shines in this dish.

The red pepper flakes not only add a kick to the pasta but also enhance the garlic's flavor. Adjust the quantity based on your heat preference; if you're sensitive to spice, start with just a pinch. Alternatively, you could use freshly chopped chili peppers for a fresher flavor. Always add the flakes early in the cooking process to allow their flavor to bloom in the oil.

Perfecting the Pasta

Cooking the spaghetti to al dente is crucial for achieving the right texture. It should be firm to the bite but not crunchy. Generally, this takes about 8-10 minutes depending on the brand. Remember to taste the pasta a minute or two before the package's suggested cooking time for ideal doneness. Reserving pasta water is key as it contains starch that helps bind the sauce to the pasta, creating a cohesive dish with great mouthfeel.

When mixing the pasta with the garlic oil, toss gently but thoroughly. This ensures that every strand is coated with the flavored oil. If the mixture seems dry, gradually add the reserved pasta water in small amounts to reach a smoother, creamier consistency. Pay attention to how the pasta absorbs the liquid; you may not need the entire half cup.

Ingredients

Gather these simple ingredients to make your pasta.

Ingredients

200g spaghetti
4 cloves garlic, minced
3 tablespoons olive oil
1/4 teaspoon red pepper flakes
Salt, to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (optional)

Feel free to add your favorite vegetables or protein for a heartier meal!

Instructions

Follow these easy steps to make your pasta shine.

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.

Prepare the Garlic Oil

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant but not browned (about 1-2 minutes).

Combine the Ingredients

Add the cooked spaghetti to the skillet, tossing to combine with the garlic oil. Gradually add reserved pasta water until desired creaminess is achieved. Season with salt to taste.

Serve and Enjoy

Plate the pasta and garnish with fresh parsley and grated Parmesan cheese, if desired. Serve hot and enjoy your flavorful dish!

Keep it simple or modify with your favorite additions!

Pro Tips

For an extra boost of flavor, consider adding a splash of lemon juice or zest before serving. It's a perfect complement to the garlic.

Serving Suggestions

This Quick & Easy Garlic Pasta is versatile and pairs beautifully with an array of proteins and vegetables. Consider topping it with grilled shrimp, sautéed spinach, or roasted cherry tomatoes for a complete meal. Adding a squeeze of lemon juice right before serving can also brighten the flavors, making it even more refreshing.

For a heartier option, toss in some cooked chicken or roasted mushrooms. You can also play with herbs—try adding basil or oregano for a different flavor profile that complements the garlic beautifully. This dish can be served warm, at room temperature, or even chilled as a pasta salad.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To prevent the pasta from drying out, reheating with a splash of water or olive oil is advisable. Heat it gently in a skillet over low-medium heat, tossing occasionally until warmed through, which should take about 5-7 minutes.

This pasta dish can also be frozen, but for best results, freeze the garlic oil and pasta separately. When ready to eat, defrost and reheat the pasta, then prepare fresh garlic oil and combine. This helps retain the best texture and flavor, avoiding the sogginess that can occur with previously frozen pasta.

Questions About Recipes

→ Can I use other types of pasta?

Absolutely! Any pasta shape you prefer can be used with this recipe.

→ How can I make this dish vegetarian?

This recipe is already vegetarian! Just omit the cheese if you want it to be completely dairy-free.

→ What can I add to make it more filling?

Add grilled chicken, shrimp, or roasted vegetables for a heartier meal.

→ Can I store leftovers?

Yes, store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave.