Easy Slow Cooker Garlic Parmesan Chicken

Name: Easy Slow Cooker Garlic Parmesan Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup grated Parmesan cheese; 1/2 cup heavy cream; 4 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Fast & Flavorful Studio

This Easy Slow Cooker Garlic Parmesan Chicken is a simple yet delicious dish that will impress your family and friends!

Created by

Rowena Clarke

Last updated on 2025-12-30T01:52:15.574Z

This recipe is a crowd-pleaser, perfect for busy weeknights or weekend gatherings. With minimal prep and rich flavors, it’s bound to become a family favorite!

Why You Will Love This Recipe
Rich garlic flavor complemented by creamy Parmesan cheese
Convenient slow cooker method for hands-off cooking
Perfect for serving over pasta or rice for a complete meal

Perfectly Creamy and Flavorful

This Easy Slow Cooker Garlic Parmesan Chicken is a delightful combination of rich flavors and creamy textures. The garlic infuses the chicken with a robust taste, while the Parmesan cheese adds a layer of creaminess that makes every bite irresistible. As it cooks slowly, the chicken becomes tender and absorbs the savory sauce, making it a comforting meal that your family will crave.

Using a slow cooker allows the flavors to meld beautifully, resulting in a dish that's both simple to prepare and impressive to serve. Whether you're cooking for a weeknight dinner or a special gathering, this dish will surely leave your guests wanting more.

Versatile Serving Options

One of the best features of this recipe is its versatility. Serve the creamy garlic Parmesan chicken over a bed of pasta for a classic Italian meal, or pair it with fluffy rice to soak up every drop of the delicious sauce. You can even add steamed vegetables on the side for a well-rounded dish that looks as good as it tastes.

If you're feeling adventurous, consider adding sautéed spinach or sun-dried tomatoes to the slow cooker for an extra burst of flavor and nutrition. The possibilities are endless, making this dish a fantastic option for any occasion.

Quick Preparation with Minimal Cleanup

One of the standout benefits of this recipe is the quick preparation time. With just a few simple steps, you can have everything ready to go into the slow cooker. There's no need for complicated techniques or extensive chopping, making it ideal for busy weeknights or when you're short on time.

Additionally, the slow cooker offers the convenience of hands-off cooking. Once you set it and forget it, you can carry on with your day. Plus, the minimal cleanup required means more time to enjoy your delicious meal with family or friends!

Ingredients

Gather the following ingredients to create this delicious dish:

Ingredients

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1/2 cup heavy cream
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to create your Easy Slow Cooker Garlic Parmesan Chicken:

Prepare the Chicken

Season the chicken breasts with salt, pepper, and Italian seasoning. Place them in the slow cooker.

Mix the Sauce

In a bowl, combine the minced garlic, heavy cream, and grated Parmesan cheese. Mix well.

Combine and Cook

Pour the sauce mixture over the chicken in the slow cooker. Cover and cook on low for 6 hours.

Serve

Once cooked, shred the chicken and serve it topped with fresh parsley. Enjoy over pasta or rice!

Your meal is ready to be enjoyed!

Pro Tips

For extra flavor, consider adding some sun-dried tomatoes or spinach to the slow cooker.

Tips for Success

To ensure your chicken stays juicy and tender, avoid overcooking it in the slow cooker. Six hours on low is perfect, but if you're running short on time, you can cook it on high for about 3-4 hours. Always check for doneness with a meat thermometer; the internal temperature should reach 165°F (75°C).

For added depth of flavor, consider marinating the chicken breasts in garlic and Italian seasoning for a few hours before cooking. This extra step infuses the chicken with more flavor and takes it to the next level of deliciousness.

Storing and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This dish reheats beautifully, making it a perfect option for meal prep. Just pop it in the microwave or reheat it gently on the stovetop until warmed through.

If you want to freeze the leftovers, let them cool completely before transferring to a freezer-safe container. This meal can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm it up on the stove or in the microwave.

Serving Suggestions

Pair this creamy garlic Parmesan chicken with a crisp green salad dressed in a light vinaigrette for a refreshing contrast. A side of garlic bread is also a fantastic addition, perfect for soaking up the delicious sauce.

For a complete Italian experience, consider serving a glass of white wine alongside your meal. A crisp Sauvignon Blanc or a light Pinot Grigio would complement the flavors beautifully, enhancing your dining experience.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but the cooking time may be longer.

→ Can I substitute heavy cream?

You can use half-and-half or a dairy-free alternative, but the texture may vary.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze this dish?

Yes, you can freeze the cooked chicken in an airtight container for up to 2 months.