Quick Caramel Corn with Sweetened Condensed Milk

Name: Quick Caramel Corn with Sweetened Condensed Milk
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup popcorn kernels, popped; 1 cup sweetened condensed milk; 1 cup brown sugar; 1/2 cup unsalted butter; 1/2 teaspoon salt; 1 teaspoon vanilla extract

Highlighted under: Fast & Flavorful Studio

This indulgent Quick Caramel Corn recipe combines the rich sweetness of caramel with the creamy texture of sweetened condensed milk, making it a perfect treat for movie nights or festive gatherings.

Created by

Rowena Clarke

Last updated on 2025-12-19T16:01:00.453Z

This Quick Caramel Corn is a delightful treat that can be whipped up in no time. Perfect for sharing during movie nights or as a sweet snack any time of the day!

Why You'll Love This Recipe
Irresistibly crunchy and sweet
Quick and easy to make with minimal ingredients
Perfect for snacking or gifting

The Perfect Treat for Any Occasion

Caramel corn is a beloved snack that offers a delightful crunch and a burst of sweet flavor. This Quick Caramel Corn with Sweetened Condensed Milk takes the classic treat to a new level with its rich, creamy caramel coating. Whether you're hosting a movie night, celebrating a birthday, or looking for a unique addition to a festive gathering, this recipe is sure to impress your guests and satisfy your sweet tooth.

Many people associate caramel corn with fun times and special occasions, making it a nostalgic treat for many. It’s not just a snack; it’s a way to create memories with family and friends while enjoying a deliciously sweet indulgence.

Simple Ingredients, Maximum Flavor

One of the best aspects of this Quick Caramel Corn recipe is the simplicity of its ingredients. With just six key items, you can create a mouthwatering snack that rivals those found in gourmet shops. Sweetened condensed milk adds a creamy richness that elevates the caramel, while brown sugar provides deep, caramelized notes that enhance the overall flavor profile.

Using unsalted butter in the caramel helps control the saltiness, allowing the sweetness to shine through. The addition of vanilla extract brings warmth and depth, making every bite irresistible. This recipe proves that you don't need a long list of ingredients to create something truly special.

Perfect for Gifting

Looking for a thoughtful gift for a friend or loved one? This Quick Caramel Corn is an excellent choice! Packaged in a decorative bag or jar, it makes for a delightful homemade treat that shows you care. It's a great way to share your culinary skills and spread joy during the holiday season or special events.

Not only is it easy to make, but it also has a beautiful presentation that enhances its appeal as a gift. The crunchy texture and sweet flavor are sure to bring smiles, making it a heartfelt gesture that anyone would appreciate.

Ingredients

Ingredients for Caramel Corn

1 cup popcorn kernels, popped
1 cup sweetened condensed milk
1 cup brown sugar
1/2 cup unsalted butter
1/2 teaspoon salt
1 teaspoon vanilla extract

Instructions

Prepare the Popcorn

Pop the popcorn kernels using an air popper or stovetop method. Place the popped popcorn in a large mixing bowl.

Make the Caramel

In a saucepan over medium heat, combine the sweetened condensed milk, brown sugar, butter, and salt. Stir continuously until the mixture comes to a gentle boil.

Add Vanilla

Remove the saucepan from heat and stir in the vanilla extract.

Combine Popcorn and Caramel

Quickly pour the caramel mixture over the popped popcorn and stir well to coat all the popcorn evenly.

Cool and Serve

Spread the caramel-coated popcorn onto a baking sheet lined with parchment paper and allow it to cool for about 10 minutes before serving.

Pro Tips

For added flavor, consider mixing in some nuts or chocolate chips once the caramel corn has cooled.

Storage Tips

To keep your Quick Caramel Corn fresh and crunchy, store it in an airtight container at room temperature. This will help maintain its texture and prevent it from becoming soggy. If you plan to make it ahead of time for an event, it's best enjoyed within a week, although it can last longer if stored properly.

Avoid refrigerating the caramel corn, as the moisture can affect its crispiness. Instead, find a cool, dry place in your kitchen where it can stay fresh until you're ready to serve it.

Flavor Variations

This Quick Caramel Corn recipe serves as a fantastic base for creativity. Feel free to experiment with different flavors by adding ingredients like chopped nuts, chocolate drizzles, or even a sprinkle of sea salt for a sweet-savory twist. You can also try mixing in your favorite candies for a fun, personalized touch.

For those who enjoy a bit of spice, consider adding a pinch of cinnamon or cayenne pepper to the caramel mixture for an unexpected kick. These variations can elevate your caramel corn and make it uniquely yours.

Serving Suggestions

When it comes to serving your Quick Caramel Corn, presentation is key. Consider serving it in individual portions using decorative cupcake liners or small bags tied with colorful ribbons. This makes it perfect for parties or gatherings, allowing guests to enjoy their own serving without the mess.

You can also serve caramel corn alongside other snacks like popcorn, pretzels, or chips for a fun and varied snack platter. This combination allows everyone to mix and match flavors, making your event even more enjoyable.

Questions About Recipes

→ Can I use microwave popcorn for this recipe?

Yes, microwave popcorn can be used, but make sure it is plain or lightly salted.

→ How should I store leftover caramel corn?

Store it in an airtight container at room temperature for up to a week.

→ Can I make this recipe ahead of time?

Yes, you can prepare it a day in advance and store it properly until you are ready to serve.

→ Is it possible to make this recipe dairy-free?

Yes, you can substitute the sweetened condensed milk with a dairy-free alternative and use vegan butter.