One Pot Soy Sauce Mushroom Rice

Name: One Pot Soy Sauce Mushroom Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 2 cups vegetable broth; 1 cup sliced mushrooms; 1/4 cup soy sauce; 2 tablespoons sesame oil; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 2 green onions, sliced

Highlighted under: Culinary Journey

One Pot Soy Sauce Mushroom Rice is a simple yet flavorful dish that brings together the umami of mushrooms and the savory depth of soy sauce, all cooked in one pot for easy cleanup.

Created by

Rowena Clarke

Last updated on 2025-12-21T08:55:58.827Z

This comforting dish is perfect for busy weeknights when you want something delicious without the hassle of multiple pots and pans. The mushrooms absorb the soy sauce beautifully, making each bite rich and satisfying.

Why You'll Love This Recipe
One-pot convenience for easy cooking and cleanup
Rich umami flavor from the mushrooms and soy sauce
Versatile dish that pairs well with any protein
Quick to prepare, making it perfect for weeknight dinners

The Perfect Weeknight Meal

One Pot Soy Sauce Mushroom Rice is an ideal solution for busy weeknights when time is of the essence. This dish requires minimal prep and cooking time, allowing you to put a wholesome meal on the table in under 30 minutes. With just one pot to clean, you can spend less time on dishes and more time enjoying dinner with your family.

The combination of mushrooms and soy sauce creates a rich and satisfying flavor profile that appeals to both adults and children alike. Not only is it quick to prepare, but it also offers an opportunity to introduce a variety of vegetables or proteins, making it a versatile choice for any meal.

Health Benefits of Mushrooms

Mushrooms are not just delicious; they are also packed with nutrients. They are low in calories and high in fiber, making them a perfect addition to a balanced diet. Rich in antioxidants, mushrooms help combat oxidative stress and may boost your immune system. Additionally, they contain important vitamins and minerals, including B vitamins, potassium, and selenium.

Incorporating mushrooms into your meals can also enhance the flavor without the need for excessive salt or fat. This recipe highlights the natural umami of mushrooms, providing a savory depth that enhances the overall dish without compromising health.

Customization Ideas

One of the best aspects of One Pot Soy Sauce Mushroom Rice is its adaptability. You can easily customize this dish to suit your taste preferences or dietary needs. Consider adding your favorite vegetables, such as bell peppers, peas, or spinach, for added nutrition and color. You can also swap in different types of rice, like brown rice or jasmine, to change the texture and flavor.

For those looking to include protein, cooked chicken, tofu, or shrimp can be added during the simmering stage. This flexibility makes it an excellent base for creating a balanced meal that fits any dietary requirement.

Ingredients

Main Ingredients

1 cup long-grain rice
2 cups vegetable broth
1 cup sliced mushrooms
1/4 cup soy sauce
2 tablespoons sesame oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon ginger, minced
2 green onions, sliced

Ensure all ingredients are fresh for the best flavor.

Instructions

Sauté the Aromatics

In a large pot, heat the sesame oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent, about 5 minutes.

Cook the Mushrooms

Add the sliced mushrooms to the pot and cook until they are soft, about 5-7 minutes.

Combine the Rice and Liquids

Add the rice, vegetable broth, and soy sauce to the pot. Stir well to combine all ingredients.

Simmer

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 20 minutes, or until the rice is cooked and has absorbed the liquid.

Finish and Serve

Remove from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork, garnish with sliced green onions, and serve warm.

Enjoy your delicious and easy One Pot Soy Sauce Mushroom Rice!

Pro Tips

Feel free to add your favorite vegetables or proteins to this dish for a heartier meal.

Storage Tips

Leftovers of One Pot Soy Sauce Mushroom Rice can be stored in an airtight container in the refrigerator for up to four days. This makes it a great option for meal prep or for enjoying later in the week. When reheating, simply add a splash of vegetable broth or water to help restore moisture and warmth.

If you want to freeze the dish, let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. To reheat, thaw overnight in the refrigerator and warm it up on the stove or in the microwave, adding a little liquid if necessary.

Serving Suggestions

This dish is delicious on its own, but it pairs wonderfully with a variety of sides and toppings. Consider serving it alongside a fresh green salad or steamed vegetables for a complete meal. For added protein, top your rice with grilled chicken, stir-fried tofu, or even a fried egg.

You can also enhance the flavor by drizzling a little extra soy sauce or sesame oil on top before serving. A sprinkle of sesame seeds or chopped herbs like cilantro or parsley can add a nice touch of freshness and presentation.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and liquid accordingly, as brown rice typically takes longer to cook.

→ Is this dish gluten-free?

To make it gluten-free, use tamari instead of regular soy sauce.

→ Can I make this dish vegan?

Yes, the recipe is already vegan as it uses vegetable broth and does not include any animal products.

→ How do I store leftovers?

Store any leftover rice in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of water.