Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 medium eggplants, sliced into 1/8 inch rounds; 3 tablespoons garlic-infused olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional)

Highlighted under: Delightful Bakes

I absolutely love making these Crispy Eggplant Garlic Chips, as they’re a delightful crunchy snack that satisfies my cravings without the guilt. The combination of crispy eggplant and the aromatic flavor of garlic creates a savory treat that pairs perfectly with my favorite dips or just on its own. Plus, the best part is that they’re incredibly easy to prepare! Whether I'm hosting friends or just enjoying a quiet evening at home, these chips are always a hit!

Created by

Rowena Clarke

Last updated on 2026-01-18T14:46:13.543Z

When creating my Crispy Eggplant Garlic Chips, I found that slicing the eggplant thin enough is crucial for achieving that perfect crunch. I experimented with different thicknesses, and I realized that about 1/8 inch does the trick best. It allows the eggplant to cook evenly while soaking up the garlic flavor without becoming too mushy.

To enhance the flavor, I used a garlic-infused olive oil, which brought out an extra layer of taste. Baking them on a wire rack instead of a baking sheet also ensured they crisped up nicely all around. This method really made all the difference, and let me tell you, they vanished within minutes!

        Why You'll Love This Recipe
        Crispy texture that satisfies your crunch cravings
Garlic aroma that fills your kitchen with deliciousness
Healthy snack option that’s easy to make
Perfect with dips or as a standalone snack

      

Mastering Eggplant Preparation

Eggplant is notorious for its moisture content, which can lead to soggy snacks if not handled correctly. By salting the slices and letting them rest for about 15 minutes, you draw out excess moisture, enhancing the overall texture of your chips. This step not only helps in achieving the perfect crispiness but also reduces the bitterness that some eggplants can possess. A common mistake is to skip this salting process; it's crucial for achieving the desired crunch.

After salting, make sure to thoroughly pat the eggplant slices dry. Removing this moisture is vital before applying your garlic-infused olive oil and seasonings. If the slices are still damp, they might steam instead of crisping up in the oven, making them less enjoyable. You want them glistening with oil before they hit the heat, so the coating adheres properly and forms that delicious crispy exterior.

Baking to Perfection

When baking eggplant chips, using a wire rack on top of a baking sheet is key. This setup allows hot air to circulate around the chips, ensuring even cooking and preventing them from getting soggy on the bottom. If you don't have a wire rack, consider flipping the chips halfway through the baking time for uniform crispiness. Keep an eye on them as they bake; you want a golden color, which typically takes about 20 minutes at 400°F (200°C), though oven temperatures can vary.

For the best results, place your racks in the center of the oven. If your chips are crowded or layered, you'll lose that all-important crisp factor, so spread them out as much as possible. If you prefer a more intense garlic flavor, consider adding minced fresh garlic to the oil before tossing the slices, but remember that fresh garlic can burn quickly, so monitor your baking time closely.

Ingredients

For the Chips

2 medium eggplants, sliced into 1/8 inch rounds
3 tablespoons garlic-infused olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)

Instructions

Prepare the Eggplant

Preheat your oven to 400°F (200°C). Place the sliced eggplant rounds on a clean kitchen towel and sprinkle with salt. Let them sit for about 15 minutes to draw out the moisture.

Season and Coat

After 15 minutes, pat the eggplant slices dry with another towel. In a large bowl, toss the dried eggplant with garlic-infused olive oil, black pepper, smoked paprika, and cayenne pepper until evenly coated.

Bake the Chips

Arrange the eggplant slices on a wire rack set over a baking sheet, making sure they are in a single layer. Bake for 20 minutes, or until they are golden and crispy.

Cool and Serve

Remove the chips from the oven and let them cool slightly before serving. Enjoy them on their own or with your favorite dip!

Pro Tips

For an extra kick, consider adding your favorite herbs or spices to the seasoning mix. Also, make sure that the eggplant is cut evenly for consistent cooking.

Serving Suggestions

These Crispy Eggplant Garlic Chips make a wonderful snack on their own, but pairing them with dips can take them to the next level. Consider serving them with a homemade hummus or a spicy salsa to complement the savory flavor of the chips. For a refreshing twist, a yogurt-based dip such as tzatziki can also balance the richness, creating a delightful contrast that elevates the overall experience.

For those who enjoy a bit of heat, a chili oil or sriracha can spice things up. You could infuse your own olive oil by adding dried chilies during the preparation process, giving the chips an extra kick without overwhelming the garlic flavor. Furthermore, these chips can easily be incorporated into a charcuterie board alongside cheese, olives, and other crunchy snacks.

Storage and Make-Ahead Options

If you’re planning to make these Crispy Eggplant Garlic Chips in advance, it's best to store them in an airtight container at room temperature. This will keep them crunchy for a day or two. If you notice them starting to soften, a quick reheating in the oven at 350°F (175°C) for about 5-10 minutes can restore their crispiness. Avoid refrigeration, as the humidity can cause the chips to become soggy.

For meal prep enthusiasts, making a double batch is a great idea! These chips can also be a smart addition to lunch boxes or picnic baskets. However, ensure they’re completely cooled before storing to avoid moisture buildup. If you’re looking to freeze them, consider baking them a little less than the directed time. Once cooled, place them in a single layer on a baking sheet in the freezer, then transfer them to a freezer bag for longer storage, and re-bake directly from frozen when you're ready to enjoy.

Questions About Recipes

→ Can I use regular olive oil instead of garlic-infused?

Yes, you can use regular olive oil but consider adding minced garlic for flavor.

→ How do I store leftover chips?

Store them in an airtight container at room temperature for up to 3 days to maintain their crispiness.

→ Can I make these in an air fryer?

Absolutely! Cook them at 375°F (190°C) for about 10-12 minutes, flipping halfway through.

→ What dips pair well with these chips?

They go great with hummus, tzatziki sauce, or a spicy salsa.