Chocolate Banana Espresso Loaf

Name: Chocolate Banana Espresso Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup cocoa powder; 1/2 cup strong brewed espresso (cooled); 1/2 cup chocolate chips

Highlighted under: Delightful Bakes

I absolutely love baking this Chocolate Banana Espresso Loaf when I have overripe bananas sitting on my counter. The combination of rich chocolate, ripe bananas, and a hint of espresso creates an indulgent treat that’s perfect for breakfast or as a dessert. The addition of espresso elevates the chocolate flavor to a whole new level, and I find it uniquely satisfying. Plus, it's such a straightforward recipe that even beginner bakers can make it with confidence. The result is a moist, delicious loaf that will impress everyone who tries it.

Created by

Rowena Clarke

Last updated on 2026-01-14T04:19:17.816Z

When I first experimented with this recipe, I was skeptical about how banana and espresso would pair together. But I soon realized that the espresso uniquely enhances the chocolate, bringing out deeper, richer flavors that were simply mesmerizing. I find it fascinating how adding just a little coffee can change the entire dynamic of a dish.

Another tip I discovered is to ensure your bananas are extra ripe; this brings out their natural sweetness and moisture, resulting in a loaf that's incredibly tender. Each bite is a harmonious blend of banana, chocolate, and coffee notes, making it a favorite in my home.

        Why You Will Love This Recipe
        Decadent chocolate flavor paired with ripe bananas
A hint of espresso that elevates the taste
Moist and fluffy texture, perfect for any time of day

      

Understanding the Ingredients

The key to this Chocolate Banana Espresso Loaf lies in its ingredients. Ripe bananas not only provide natural sweetness but also contribute to the loaf's moisture. Be sure they're overripe—brown speckles indicate they're ready to be mashed and will incorporate more easily into the batter. Using high-quality cocoa powder can also significantly enhance the chocolate flavor, so don't hesitate to splurge on a decent brand.

Espresso is another essential component, as it deepens the chocolate taste, creating a rich flavor profile. If you don't have espresso at home, a strong brewed coffee can be a suitable substitute. However, be cautious with the strength; it should complement, not overpower, the other flavors. Using a cooled espresso ensures that it won't cook the batter when combined.

Baking Technique Tips

It's crucial to monitor your batter's consistency before baking. After combining the wet and dry ingredients, the mixture should be thick yet pourable. If the batter seems too runny, consider adding a tablespoon more flour to achieve the right consistency. Likewise, if it's too thick, a splash of milk can help loosen it. This attention to texture will ensure that your loaf bakes evenly and maintains a tender crumb.

When pouring the batter into the prepared loaf pan, use a spatula to smooth the top. This not only ensures an even rise but also minimizes any cracks on the surface during baking. Monitor the baking process closely; the loaf is done when it springs back to the touch and a toothpick inserted comes out clean, typically within 50 minutes. If you notice the edges darkening too fast, a loose foil cover can help prevent over-browning.

Ingredients

Before you start, gather all your ingredients to make the process smoother.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 cup strong brewed espresso (cooled)
1/2 cup chocolate chips

Make sure to check your ingredients for freshness!

Instructions

Now, let’s get baking!

Preheat and Mix

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. In a mixing bowl, combine the mashed bananas with melted butter. Stir in baking soda and salt. Then, mix in sugar, beaten egg, and vanilla until well combined.

Add Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, and espresso. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in chocolate chips.

Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for about 50 minutes, or until a toothpick inserted into the center comes out clean. If it starts to brown too much, cover it loosely with foil.

Cool and Serve

Once baked, remove from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Enjoy your delicious Chocolate Banana Espresso Loaf!

Pro Tips

For an extra touch, consider adding chopped nuts or a sprinkle of sea salt on top before baking for added texture and flavor.

Storing and Serving Suggestions

To preserve the moistness of your loaf, store it in an airtight container at room temperature for up to three days, or in the fridge for up to a week. For longer storage, you can freeze slices wrapped in plastic wrap and then placed in a freezer bag for up to three months. When ready to enjoy, thaw the slices at room temperature or warm them briefly in the microwave for a freshly baked taste.

This Chocolate Banana Espresso Loaf is delightful on its own, but you can elevate your serving game by pairing it with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of chocolate or coffee glaze can also add an extra layer of indulgence. Consider enjoying it with your morning coffee or as a dessert, where the flavors can truly shine.

Variations and Customizations

For those looking to vary the flavor profile, try adding chopped nuts for crunch or different chocolate chip varieties, like dark or white chocolate. You could even incorporate spices such as cinnamon or nutmeg to provide a warming effect. This flexibility allows you to tailor the loaf to your preferences while still keeping the essence of the original recipe.

If you're concerned about sugar intake, consider reducing the sugar by a quarter cup or using a sugar substitute suitable for baking. Just be mindful of how this change may affect the loaf’s texture; you may need to adjust other wet ingredients slightly to maintain moisture. Experimenting with these variations can lead to discoveries that you and your family might love even more!

Questions About Recipes

→ Can I use unsweetened cocoa powder instead?

Yes, unsweetened cocoa powder works well; just be aware it may result in a slightly less sweet loaf.

→ How should I store the loaf?

Store it in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze this loaf?

Absolutely! Wrap it tightly in plastic wrap and foil, and it can be frozen for up to 3 months.

→ What can I substitute for espresso?

You can use brewed coffee instead of espresso if that’s what you have on hand.