Chocolate Pistachio Cookies

Name: Chocolate Pistachio Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup shelled pistachios, roughly chopped

Highlighted under: Delightful Bakes

I can’t resist the delightful combination of chocolate and pistachios, and these cookies are a perfect expression of that love! When I first made them, I was amazed at how the creamy chocolate mingled with the crunchy, nutty flavor of pistachios. After a few trials, I found the right balance of textures and flavors, resulting in not just a cookie but an experience. They are perfect for sharing or savoring alone with a cup of coffee. I think you’ll find that they bring a touch of luxury to your dessert table!

Created by

Rowena Clarke

Last updated on 2026-01-13T06:13:15.065Z

When I first ventured into baking these Chocolate Pistachio Cookies, I didn’t expect them to be such a hit with my family! The combination of smooth chocolate and crunchy pistachios created a cookie that quickly became my go-to treat for gatherings. I particularly enjoyed experimenting with different types of chocolate, which helped enhance the flavors even more.

One of my best tips is to slightly underbake them. Pulling the cookies out of the oven while they’re still soft ensures a chewy, melt-in-your-mouth texture that will have everyone asking for seconds. Trust me, it’s worth the wait!

Why You'll Love These Cookies
Decadent chocolate paired with crunchy pistachios creates an irresistible flavor combination.
The chewy texture of the cookies offers a satisfying bite.
They are quick to prepare and perfect for sharing at parties.

The Role of Ingredients in Flavor

The perfect balance of ingredients is crucial for achieving the delightful harmony in these Chocolate Pistachio Cookies. The combination of both granulated and brown sugars not only adds sweetness but also depth of flavor. Granulated sugar contributes to a crisp texture, while brown sugar, with its molasses content, enhances chewiness and richness. These contrasting textures bring a delightful bite, which is further complemented by the creaminess of the chocolate and the nuttiness of the pistachios.

Using quality chocolate chips is equally important for the overall flavor profile. I recommend opting for semi-sweet chocolate chips, which strike a perfect balance between sweet and bitter. If you prefer a richer taste, dark chocolate chips can also be used; just keep in mind that they are less sweet. As for the pistachios, make sure they are shelled and roughly chopped, as this will ensure they distribute evenly throughout the dough, providing delightful crunches with every bite.

Technique Tips for Perfect Cookies

When creaming the butter and sugars, ensure that the butter is at room temperature for the best results. If the butter is too cold, it won't whip properly, leading to dense cookies. Cream until the mixture is light and fluffy, which usually takes about 3-5 minutes with a hand mixer on medium speed. This process incorporates air into the dough, contributing to the cookie's chewy texture and aiding in proper baking.

After incorporating the wet and dry ingredients, avoid overmixing; you should mix until just combined. Overmixing can lead to tough cookies since it develops the gluten in the flour. A gentle fold of the chocolate chips and pistachios into the dough will help maintain that tender crumb. Use a spatula or wooden spoon for this task to avoid overworking the dough.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup shelled pistachios, roughly chopped

Mix all ingredients well before shaping the cookies.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream the Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt.

Mix Everything Together

Gradually blend the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips and chopped pistachios.

Shape the Cookies

Scoop tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked cookies with a glass of milk!

Pro Tips

For an extra touch of flavor, consider adding a pinch of sea salt on top of the cookies just before baking.

Storage and Make-Ahead Tips

These Chocolate Pistachio Cookies can be stored in an airtight container at room temperature for up to one week. To keep them fresh and chewy, consider placing a slice of bread in the container; it helps to maintain moisture. If you want to extend their shelf life, they can be frozen in a sealed bag or container for up to three months. Just make sure they are completely cooled before freezing to prevent ice crystals from forming.

For make-ahead convenience, you can prepare the cookie dough and freeze it in pre-portioned balls. Place the shaped dough on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the balls to a freezer-safe bag. When you're ready to bake, simply preheat your oven and bake directly from the freezer, adding an extra minute or two to the baking time.

Serving Suggestions and Variations

These cookies pair wonderfully with a cup of coffee or tea, making them an ideal companion for a relaxed afternoon or a social gathering. For a more indulgent treat, consider sandwiching two cookies together with a spread of Nutella or a layer of cream cheese frosting. This adds an extra layer of flavor and richness that complements the chocolate and pistachio beautifully.

If you're looking to mix things up, try adding other nuts, such as walnuts or almonds, to change the flavor profile. Dried fruits can also make a delightful addition; chopped dried cherries or cranberries introduce a tart contrast to the sweetness of the chocolate. To cater to dietary preferences, you can replace all-purpose flour with a gluten-free flour blend, ensuring a similar texture. Just be sure to check that all your other ingredients, particularly baking soda and chocolate chips, are also gluten-free.

Questions About Recipes

→ Can I use unsweetened chocolate instead of chocolate chips?

Yes, but make sure to adjust the sugar in the recipe to maintain the sweetness.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to three months. Just thaw in the refrigerator before baking.

→ What can I substitute for pistachios?

You can use any nut of your choice, such as walnuts or almonds, for a different flavor.