Chocolate Cake Without Eggs

Name: Chocolate Cake Without Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ¼ cup unsweetened cocoa powder; 1 tsp baking soda; ½ tsp salt; 1 cup unsweetened applesauce; 1/3 cup vegetable oil; 1 tsp vanilla extract; 1 cup water

Highlighted under: Delightful Bakes

When I first set out to create a chocolate cake without eggs, I was unsure how it would turn out. But my curiosity led me to experiment with ingredients that would keep the cake moist and fluffy. I used a combination of applesauce and baking soda, and to my delight, the results were exquisite. The cake turned out rich and indulgent, satisfying even the most steadfast chocolate lovers. It’s a simple recipe that anyone can make, and it serves as a perfect base for any celebration or casual gathering.

Created by

Rowena Clarke

Last updated on 2026-01-22T10:46:13.884Z

As I explored various techniques to make this chocolate cake eggless, I discovered that using applesauce not only provided moisture but also added a slight sweetness. The baking soda works its magic, creating a fluffy texture that challenged my expectations. I remember the first bite; the cake was luscious and chocolatey, making it hard to believe it was dairy-free.

What truly surprised me was how well it held up for days without drying out, thanks to the carefully balanced ingredients. I plan to share this recipe with friends who might be skeptical about eggless baking—they're in for a treat!

        Why You'll Love This Recipe
        Rich chocolate flavor that satisfies every craving
Moist and fluffy texture without the need for eggs
Perfectly suitable for those with egg allergies or dietary restrictions

      

Understanding the Role of Applesauce

The inclusion of applesauce in this eggless chocolate cake serves as a fantastic moisture-retaining agent. Applesauce not only contributes natural sweetness but also helps bind the ingredients together, similar to eggs. When selecting applesauce, opt for the unsweetened variety to keep your cake from becoming overly sweet, allowing the rich chocolate flavor to stand out beautifully.

Additionally, using applesauce helps create a tender crumb that many traditional cakes achieve with eggs. This moisture allows the cake to remain fresh and delightful for several days. If you're in a pinch and don't have applesauce on hand, pureed bananas can be a suitable substitute, though they may impart a slight banana flavor to the cake.

Baking Tips for Success

Preheating your oven to 350°F (175°C) is crucial for achieving the correct texture and flavor. An adequately preheated oven ensures that the cake rises properly, resulting in a light and airy structure. As a personal tip, I always place an oven thermometer inside to double-check the exact temperature—ovens can often be off by several degrees.

Another important factor is not to over-mix the batter. Once the wet and dry ingredients are combined, gently stir until no flour streaks remain. Over-mixing can lead to a dense cake. Look for a mixture that is just combined; some small lumps are perfectly acceptable. This will result in a fluffy cake that melts in your mouth when served.

Ingredients

Gather these simple ingredients to create your eggless chocolate cake:

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
¼ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
1 cup unsweetened applesauce
1/3 cup vegetable oil
1 tsp vanilla extract
1 cup water

Now that you have all your ingredients ready, let's move on to the steps!

Instructions

Follow these easy steps to bake your chocolate cake without eggs:

Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.

Combine Wet Ingredients

In another bowl, mix the applesauce, vegetable oil, vanilla extract, and water until smooth.

Combine Mixtures

Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not over-mix.

Prepare for Baking

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.

Pour and Bake

Pour the batter into the prepared baking pan and smooth the top. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Your eggless chocolate cake is now ready to be enjoyed! Feel free to frost it or serve it plain with a dusting of powdered sugar.

Pro Tips

For a special touch, consider adding chocolate chips or nuts into the batter before baking for added texture and flavor.

Storing and Freezing

To store your eggless chocolate cake, let it cool completely before covering it with plastic wrap or placing it in an airtight container. The cake can last up to 5 days at room temperature, maintaining its softness. For longer storage, consider freezing individual slices. Wrap each slice tightly in plastic wrap and then place them in a freezer bag for up to 3 months. When you're ready to enjoy, simply thaw in the refrigerator overnight.

If you find your cake becoming slightly dry after a few days, you can revive it by microwaving a slice for about 10 seconds. The heat will release moisture and make it tender again, perfect for unexpected guests or a quick sweet fix.

Serving Suggestions and Variations

This versatile chocolate cake is delightful on its own but can reach new heights with simple toppings and pairings. Consider dusting the top with powdered sugar or cocoa powder for a polished look. For a more indulgent touch, a drizzle of chocolate ganache or a scoop of vanilla ice cream complements the rich flavor beautifully, making it an ideal dessert for celebrations.

If you're craving some variety, try incorporating mix-ins like chocolate chips or chopped nuts into the batter for added texture and flavor. You can also experiment by adding a teaspoon of espresso powder to enhance the chocolate flavor further; it won’t taste coffee-forward but will intensify the richness of the chocolate.

Questions About Recipes

→ Can I substitute the applesauce with something else?

Yes, you can use mashed bananas or yogurt as alternatives for applesauce.

→ How can I make this cake gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend.

→ Can I add frosting to this cake?

Absolutely! A simple chocolate ganache or buttercream would pair perfectly with this cake.

→ How should I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.