Dark Chocolate Fudge Cake

Name: Dark Chocolate Fudge Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 200g dark chocolate, chopped; 150g unsalted butter; 1 cup sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 tablespoon brewed espresso (optional); 100g dark chocolate, chopped; 100ml heavy cream

Highlighted under: Delightful Bakes

I absolutely love making this Dark Chocolate Fudge Cake—it’s my go-to dessert for any special occasion! The rich, dense chocolate flavor, complemented by a touch of espresso, creates a delightful cake that is simply irresistible. Whether I’m celebrating a birthday or just indulging in a sweet craving, this recipe never disappoints. Plus, it’s surprisingly easy to whip up, so I can focus on enjoying the moment rather than stressing in the kitchen. Trust me, once you try it, you'll be hooked too!

Created by

Rowena Clarke

Last updated on 2026-02-15T07:53:36.504Z

When I first tried baking this Dark Chocolate Fudge Cake, I was amazed by how simple the process was without sacrificing flavor. Using high-quality dark chocolate really elevates the taste, and the addition of coffee enhances the chocolate richness beautifully. One of my favorite tips is to let the cake cool thoroughly before slicing; it helps the fudge set perfectly, ensuring each slice is decadently moist.

Over the years, I’ve adapted this recipe, experimenting with different toppings. A sprinkle of sea salt or a drizzle of caramel sauce adds an extra layer of complexity that truly wows my guests. Every bite is a celebration of rich chocolate goodness, making it a beloved dessert in my home.

Why You'll Love This Cake
Intensely rich chocolate flavors that satisfy cravings
Decadently fudgy texture that melts in your mouth
Perfectly balanced sweetness with a hint of coffee

Mastering the Fudge Texture

Achieving the perfect fudgy texture in this Dark Chocolate Fudge Cake relies heavily on the quality of the chocolate and the butter you choose. Using high-quality dark chocolate, ideally 70% cocoa or higher, will ensure a rich flavor, while unsalted butter provides the best control over the sweetness and saltiness of the cake. Be careful not to overmix the batter once you add the dry ingredients; mixing just until combined helps to maintain that delightful density.

Another key to achieving that luscious texture lies in baking time. Every oven is different, so it's important to start checking for doneness a few minutes early. The cake should have slightly firm edges but a soft center; a toothpick inserted should come out with a few moist crumbs, not dry batter. This visual cue will help prevent overbaking, which can lead to a drier outcome.

Creating the Perfect Ganache

The ganache is a critical element that enhances the cake's flavor profile and texture. To achieve a glossy finish, heat the cream until it’s just simmering but not boiling, as boiling can adversely affect the ganache's smoothness. Pouring the warm cream over the chocolate and allowing it to sit for a few minutes before stirring helps melt the chocolate evenly, resulting in a silky ganache that's easy to pour over the cake.

If you prefer a thicker ganache, allow it to cool slightly longer before pouring. For those who love variations, consider adding a splash of flavored liquor or a teaspoon of flavored extract to the ganache for an extra layer of complexity. Popular choices include peppermint for the holidays or orange for a zesty kick.

Ingredients

Gather your ingredients before starting to ensure a smooth baking process.

For the Cake

200g dark chocolate, chopped
150g unsalted butter
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon brewed espresso (optional)

For the Ganache

100g dark chocolate, chopped
100ml heavy cream

Ensure everything is measured accurately for the best results!

Instructions

Follow these steps carefully to create a fantastic cake.

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and line an 8-inch cake pan. Melt the chopped dark chocolate and butter together in a heatproof bowl over simmering water, stirring until smooth.

Combine Ingredients

In another bowl, whisk together sugar, eggs, and vanilla extract until creamy. Gradually add the melted chocolate mixture, mixing well.

Add Dry Ingredients

Sift the flour, cocoa powder, salt, and baking powder into the wet mixture. Fold gently until just combined. If using espresso, stir it in now.

Bake the Cake

Pour the batter into the prepared cake pan, smoothing the top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Prepare the Ganache

While the cake cools, heat the heavy cream until just simmering. Pour it over the chopped chocolate in a bowl and let it sit for a few minutes. Stir until smooth.

Finish the Cake

Once the cake is completely cool, pour the ganache over the top, allowing it to drip down the sides. Let it set for a bit before slicing.

Enjoy your decadent cake with family and friends!

Pro Tips

For an even richer flavor, consider adding a touch of orange zest to the ganache. It provides a beautiful contrast that enhances the chocolate notes.

Make-Ahead and Storage Tips

This Dark Chocolate Fudge Cake can be made a day in advance, making it the perfect dessert for gatherings. After baking, allow the cake to cool completely before wrapping it in plastic wrap and storing it at room temperature. This resting period actually enhances the flavor as the cake settles, allowing the chocolate notes to deepen.

If you want to store the cake longer, it freezes beautifully. To freeze, wrap individual slices in plastic wrap and place them in an airtight container. They can be frozen for up to three months. Thaw at room temperature, or for a quick treat, pop a slice in the microwave for a few seconds to warm it up.

Serving Suggestions

For an elegant presentation, consider serving the Dark Chocolate Fudge Cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The contrast between the warm cake and cool cream is heavenly. Fresh berries can also add a burst of color and a tartness that balances the rich sweetness of the cake.

If you’re feeling adventurous, try pairing the cake with a drizzle of salted caramel sauce for added indulgence. The combination of salty and sweet really elevates the dessert, offering another level of flavor that complements the chocolate beautifully.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

While you can use milk chocolate, it will result in a sweeter cake. Dark chocolate is recommended for the fudgy texture.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days. You can refrigerate it for longer freshness.

→ Can I freeze the cake?

Yes, this cake can be frozen! Wrap it tightly in plastic wrap and aluminum foil for up to 3 months.

→ What can I use instead of eggs?

You can substitute eggs with flaxseed meal or a commercial egg replacer if you’re looking for a vegan option.