Bow Tie Pasta With Roasted Vegetables

Name: Bow Tie Pasta With Roasted Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 12 oz bow tie pasta; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 zucchini, sliced; 1 cup broccoli florets; 1/4 cup olive oil; 2 cloves garlic, minced; Salt and pepper to taste; 1/2 tsp dried oregano; 1/2 tsp dried basil; Fresh parsley for garnish; Grated Parmesan cheese (optional)

Highlighted under: Light & Wholesome

I absolutely love making Bow Tie Pasta with Roasted Vegetables because it's the perfect balance of flavors and colors. The combination of roasted bell peppers, zucchini, and broccoli evokes a fresh essence that really brightens up the dish. Plus, the bow tie pasta's unique shape holds onto the sauce beautifully. Every bite is a little adventure of textures and tastes that my family and friends enjoy. It’s quick to whip up and makes for fantastic leftovers, which is always a bonus in my kitchen.

Created by

Rowena Clarke

Last updated on 2026-02-28T07:17:34.715Z

When I first created this Bow Tie Pasta with Roasted Vegetables, it was a blend of leftovers from my fridge, but it turned into a weeknight staple. I discovered that roasting the vegetables at a high temperature brings out their natural sweetness, making every bite delicious. The caramelization gives an extra depth of flavor that boiling or steaming just can't achieve.

One particular tip that transformed this dish for me was adding a splash of lemon juice right before serving. It brightens the flavors and makes the pasta so refreshing. Trust me, it's a game changer!

Why You'll Love This Recipe
Vibrant and colorful presentation that excites the senses
Simple yet satisfying—perfect for any occasion
Easy to customize with your favorite vegetables

Choosing the Right Vegetables

For this Bow Tie Pasta with Roasted Vegetables, the choice of veggies is crucial to achieving a delightful combination of flavors. Bell peppers add sweetness and vibrant color, while zucchini offers a tender texture. Broccoli not only enhances the dish’s nutritional profile but also introduces a slight crunch. Feel free to switch up the vegetables based on seasonal availability or personal preference—carrots, asparagus, or even cherry tomatoes would work well in this recipe. Just keep in mind that root vegetables may require a longer roasting time than softer ones.

Perfecting the Roasting Technique

Roasting the vegetables is where the magic happens. Preheating your oven to 425°F (220°C) is essential for achieving that caramelized exterior that enhances the flavor. Spread the veggies in a single layer on the baking sheet to ensure even roasting; overcrowding will steam them instead. Watch closely for golden edges and tenderness—around 20 minutes should suffice. Stir halfway through to encourage uniform browning, and if you notice they’re getting too dark too quickly, reducing the temperature slightly can help.

Serving Suggestions and Variations

When it comes to serving this pasta dish, a sprinkle of fresh parsley not only brightens the plate but also adds a fresh pop of flavor. If you're feeling cheesy, a generous grating of Parmesan can elevate the umami profile. For a touch of heat, consider adding red pepper flakes when tossing the pasta. Additionally, if you have leftovers, this dish can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of olive oil to maintain moisture. You can also experiment with different herb combinations, like adding thyme or rosemary, for varied flavors.

Ingredients

Gather the following ingredients before you start cooking:

Ingredients

12 oz bow tie pasta
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 zucchini, sliced
1 cup broccoli florets
1/4 cup olive oil
2 cloves garlic, minced
Salt and pepper to taste
1/2 tsp dried oregano
1/2 tsp dried basil
Fresh parsley for garnish
Grated Parmesan cheese (optional)

Make sure to have everything on hand for a smooth cooking experience!

Instructions

Here's how to prepare your delicious Bow Tie Pasta with Roasted Vegetables:

Prepare the Vegetables

Preheat your oven to 425°F (220°C). In a large bowl, toss together the chopped bell peppers, zucchini, and broccoli with olive oil, minced garlic, dried oregano, dried basil, salt, and pepper until evenly coated.

Roast the Vegetables

Spread the vegetable mixture onto a baking sheet in a single layer. Roast in the preheated oven for about 20 minutes, or until the vegetables are tender and starting to caramelize, stirring halfway through.

Cook the Pasta

While the vegetables are roasting, cook the bow tie pasta in a large pot of salted boiling water according to package instructions. Drain the pasta and return it to the pot.

Combine Everything

Once the vegetables are done roasting, add them to the pot with the cooked pasta. Toss everything together gently, adding a bit more olive oil if needed, and adjusting the seasoning with salt and pepper to taste.

Serve and Enjoy

Serve the pasta immediately, garnished with freshly chopped parsley and grated Parmesan cheese, if desired.

Enjoy your homemade Bow Tie Pasta with Roasted Vegetables!

Pro Tips

Feel free to add any of your favorite vegetables or protein to this recipe, such as cherry tomatoes or grilled chicken, for variation.

Ingredient Substitutions

If you're looking for a lighter option, you can substitute the bow tie pasta with whole wheat or gluten-free pasta; just be sure to adjust the cooking times accordingly. For the veggies, feel free to use any combination you have on hand—spinach can be a great addition for a fresh touch, while eggplant can bring a unique flavor. You might even consider using canned vegetables or frozen varieties if you're short on fresh ones; just make sure to adjust roasting time based on the moisture content—frozen vegetables may require less roasting time.

Make-Ahead and Storage Tips

This dish can easily be prepared ahead of time. You can roast the vegetables and cook the pasta earlier in the day, then toss them together right before serving. If you're planning to make it a day in advance, store the pasta and vegetables separately to avoid sogginess. Properly stored in the fridge, the roasted vegetables can last for up to 3 days. When reheating, consider adding a splash of vegetable broth for moisture or more olive oil to keep the pasta from becoming dry.

Troubleshooting Common Issues

If your roasted vegetables turn out soggy, it’s likely they were too crowded on the baking sheet—always ensure they’re spread out enough for proper roasting. If you find the pasta sticks together after cooking, a quick toss with olive oil can help separate the strands. Additionally, if the flavor feels flat, a squeeze of lemon juice or a dash of balsamic vinegar can brighten and elevate the dish. Adjusting salt and seasoning can also dramatically change the flavor profile, so taste and adjust before serving.

Questions About Recipes

→ Can I make this pasta dish ahead of time?

Yes, you can prepare it ahead of time, but it's best to add a little extra olive oil when reheating to keep the pasta from drying out.

→ What other vegetables work well in this recipe?

You can use asparagus, carrots, or even eggplant, as they all roast well and add unique flavors.

→ How long will leftovers last in the fridge?

Leftover pasta can be stored in an airtight container in the fridge for 3-4 days.

→ Can I make this gluten-free?

Absolutely! Swap the bow tie pasta with your favorite gluten-free pasta to enjoy this dish gluten-free.